Flatbread on water with egg in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to fry tortillas in water with an egg in a frying pan? Very simple and fast. To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Any vegetable oil suitable for frying will do. I have refined sunflower.

2. STEP 2

   

   In a bowl, combine the egg, room temperature water and salt. Mix everything thoroughly with a whisk until smooth.

3. STEP 3

   

   Add the sifted flour little by little. Knead elastic dough.

4. STEP 4

   

   At first, the dough will stick very much to your hands, but as you knead, it will become less sticky and more elastic. If the dough turns out a little liquid (which is unlikely), you can add a little more flour, but keep in mind that too much flour will make the finished products hard and very dense . And this must be avoided.

5. STEP 5

   

   Add 1 tbsp to the dough. l. vegetable oil and knead well again. Gradually the dough will become soft, elastic and stop sticking to your hands.

6. STEP 6

   

   Roll the dough into a ball, wrap it in a bag and let it rest for 15 minutes at room temperature.

7. STEP 7

   

   Divide the dough into 6-8 equal pieces.

8. STEP 8

   

   Roll out each piece on a table sprinkled with flour into a thin round cake with a diameter no larger than the diameter of the bottom of your frying pan. If rolling on a table sprinkled with flour, shake off the flour from the dough before frying so that it does not burn.

9. STEP 9

   

   Fry the flatbreads in a heated frying pan (I use setting 7 out of 9) in vegetable oil on both sides until golden brown.

10. STEP 10

    

    They fry very quickly, literally 30-40 seconds on each side. Even faster than pancakes. In the process, they increase in volume and become airy.

11. STEP 11

    

    Place the finished flatbreads on top of each other and serve. Bon appetit!

Comments on the recipe

Testomania

30.09.2023

4.7

Flatbread is such a universal dish, in my opinion, it is suitable instead of bread, and instead of baking for tea, and as an independent dish or snack on the road. Moreover, it is very fast and inexpensive. I love this skillet egg water scones recipe. I added a spoonful of sugar to the dough because I fried them for tea. The flatbreads turned out to be filling and even slightly rich in taste (compared to the recipe for regular flatbreads made with water without eggs, which I usually use). After each flatbread, I tried to add a little oil to the pan; the more I added, the crispier the flatbreads turned out. Thanks for the recipe!

ClayKsa

30.09.2023

4.8

They turned out to be very beautiful, golden cakes for tea! They are literally cooked in water with an egg, which was surprising for me. This is the simplest baking recipe using ordinary ingredients. I like to serve these thin and crispy flatbreads quickly with aromatic tea for cozy family gatherings. Essentially, they only require two ingredients: flour and eggs. You can fry without oil in a non-stick pan. Thanks for the recipe!

Alexei

30.09.2023

4.7

A great recipe for Flatbread on water with an egg in a frying pan. I decided to repeat it, but I also added the filling. It turned out to be envelopes. Thank you)))))