Fish soup with rice

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make fish soup with rice? Very simple! Prepare all the necessary products according to the list. What fish is best to use for soup? Any fish with red or white meat will do. It is very tasty to make from pink salmon, salmon or trout. If you have frozen fish, you should first defrost it at room temperature. Read about defrosting in the article, link at the end of the recipe.

2. STEP 2

   

   Clean the carcass from scales, remove the entrails and be sure to remove the gills from the head, wash in running water. Cut the fish into small pieces. Cut the fillet from the spinal bone, separate the head, tail and fins. Place the fish soup set into the pan. Peel one onion, rinse it and send it there.

3. STEP 3

   

   Fill everything with cold water. The amount of water may vary from what is indicated in the recipe depending on how thick you want the soup to be. Place on the stove. After boiling, skim off the foam, reduce the heat to moderate and simmer the broth, covered, for 30 minutes. Open the lid slightly to allow steam to escape.

4. STEP 4

   

   At this time, peel the potatoes, remaining onions and carrots. Rinse the vegetables.

5. STEP 5

   

   Rinse the rice several times until the water is clean. Read the article on how to choose rice. Link at the end of this recipe. Cut the potatoes into small cubes, the carrots into cubes, and the onion into random pieces, not very large.

6. STEP 6

   

   Heat vegetable oil in a frying pan and fry the onion and carrots until light golden brown.

7. STEP 7

   

   Remove large bones from the fillet. Cut the fish into portions.

8. STEP 8

   

   Strain the fish broth and return to the stove. Add potatoes and rice to the pan. Cook for about 10 minutes.

9. STEP 9

   

   Add fish to the soup. Leave to simmer over low heat for about 5-7 minutes.

10. STEP 10

    

    Add the roast, bay leaf and salt everything to taste. Simmer on the stove for 5 minutes.

11. STEP 11

    

    Lastly, add finely chopped greens to the soup. Young green onions, dill or parsley are perfect. Remove the pan from the heat and leave the soup covered for a while.

12. STEP 12

    

    When serving pink salmon fish soup with rice and potatoes, offer each person a pinch of ground black or allspice on their plate.

Comments on the recipe

Moderator Ksenia

17.09.2023

4.8

I wanted to make fish soup for lunch. I used a recipe for vegetable fish soup with rice as a basis. This time I used canned salmon instead of fresh fish. I fry the soup right away in the pan, so there is a minimum of dirty dishes left. For 1.5 liters of water, the soup turned out to be quite thick. Despite its simple composition, the soup turned out to be very satisfying and tasty. And it took very little time to prepare it. Thank you very much for the wonderful recipe for a very tasty soup!

inna

17.09.2023

4.7

This is a fairly simple recipe for hearty fish soup with rice. I used canned natural saury in the preparation. The whole family liked this rich soup and even the children appreciated it. What I liked best was that it cooks very quickly and the result is excellent!