Fish soup made from river fish

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Gut the fish, remove the gills, do not peel the scales, and rinse.

2. STEP 2

   

   Place in a saucepan and pour in cold water. Add peeled onion, salt and put on fire. Bring to a boil, skim off the foam and cook for 10-15 minutes over low heat.

3. STEP 3

   

   Cut potatoes into cubes, carrots into slices.

4. STEP 4

   

   After the time has passed, carefully remove the fish and add potatoes, carrots, bay leaves and peppercorns to the broth. Cook for 15 minutes.

5. STEP 5

   

   Fillet the fish and put it in the soup. Cook for another 10 minutes.

6. STEP 6

   

   Pour the finished fish soup into plates, sprinkle with finely chopped herbs.