Finnish pancakes in the pannukakku oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Since the dough cooks very quickly, turn on the oven to preheat to 200 degrees. Mix eggs, milk, flour, 3 tbsp. sugar, baking powder, salt. It is better to make the dough using a mixer or blender, so it will turn out faster and without lumps.

2. STEP 2

   

   Grease a baking sheet with vegetable oil.

3. STEP 3

   

   Pour the dough onto it and put it in the oven for 15-20 minutes

4. STEP 4

   

   Brush the finished pancake with melted butter and let it cool slightly.

5. STEP 5

   

   Mix the cottage cheese with two tablespoons of sugar and spread it evenly over the surface of the pancake.

6. STEP 6

   

   Place jam or berries on top.

7. STEP 7

   

   Carefully roll the pancake into a roll.

8. STEP 8

   

   Cut it into pieces and, if desired, decorate with powdered sugar. Bon appetit everyone! For a more detailed description, see my video.

Comments on the recipe

Tatiana

27.08.2023

4.7

This is just a small part of my delight - it turns out you can cook a pancake WITHOUT TURNING it over!!!! Thanks for making the recipe accessible to me.

taksibluz

27.08.2023

4.5

O! Turns out it has a name! I've done this all my life and didn't know that it was Finnish know-how

brise

27.08.2023

4.8

I made this Finnish pancake without filling and it’s not bad! Thanks for the idea with the roll!