Josephine Martinez

Since childhood, an amazing atmosphere reigned in my grandmother’s kitchen - the aromas of spices and the sounds of cheerful laughter were remembered forever. Every dish we cooked together was not only a joy, but also a strong bond between our family. As I traveled the world, I absorbed the flavors of different cultures, and each cuisine became a source of inspiration for me. My goal is to show that anyone can cook, and it’s not difficult; All you need is desire and a little love. For me, cooking is not just a process, but a way to bring people together and create warm memories.

I graduated from the faculty of Culinary Arts and Hospitality at University of Johannesburg.