Fig pie with figs
True gourmets will appreciate the unusual filling for the pie! Fig pie will delight you and your family with its originality!
Calories
1198Kcal
Protein
17gram
Fat
79gram
Carbs
98gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
250g
120g
3g
100g
to taste
2tablespoon
55g
250g
280g
250g
Step-by-step preparation
Cooking time: 2 hr
STEP 1
STEP 2
Mix the ingredients for the dough.
STEP 3
Roll the ball and put it in the refrigerator.
STEP 4
Roll out the dough and place it in the mold.
STEP 5
Mix almonds with flour
STEP 6
Add sugar and drained butter. Beat.
STEP 7
Add vanilla and eggs.
STEP 8
Place the filling on the crust.
STEP 9
Place figs on the pie and pour syrup over them.
STEP 10
Bake for about 1 hour.
STEP 11
STEP 12
MMM tasty!
STEP 13
Comments on the recipe
23.08.2023
The pie with figs turns out to be quite satisfying, there are still nuts, but at the same time somehow tender. The filling is a little like marzipan. The figs turn out so tender and melt in your mouth. Miracle!
23.08.2023
Thank you!
23.08.2023
How interesting, the dough is so unusual, I think it looks a lot like shortbread, but the almond cream will just give the pie a special taste - delicate and aromatic, but the figs really amazed me, I’ve never cooked them in a pie, a beautiful way to cut figs and decorate the pie will be of interest to many members of the forum, it’s good that imported Turkish figs are now sold on the market, local ones have already passed this way even in the south. I add it to my K.K.
23.08.2023
Shura, I'm glad you added the recipe to your book!
23.08.2023
How could it be otherwise, the recipe is good!!!
23.08.2023
Wow! I have never seen anything like this, never tried it, much less cooked it))))) I know that figs themselves are very healthy, they contain a lot of iron and potassium, but I don’t eat them very often, I simply don’t know. how and with what to cook it..) I sometimes used it as an additional ingredient for dishes, and here is a pie where figs are the main component)))) I’m very intrigued, I’ll definitely make it! Thanks for the recipe!
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