Eggplants stewed in a slow cooker

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare the ingredients and start cooking.

2. STEP 2

   

   The eggplants need to be cut, but first you need to remove the bitterness from the eggplants. To do this, you can use two methods. Method one: soak the sliced ​​eggplants for 30 minutes in salted water (1 tablespoon of salt per liter of water), and then rinse with cold water. And the second method (my favorite): remove the peel from the eggplant, because that’s what makes eggplant bitter.

3. STEP 3

   

   Cut the pepper into strips.

4. STEP 4

   

   Cut the carrots into cubes.

5. STEP 5

   

   Cut the tomatoes into pieces.

6. STEP 6

   

   Finely chop the garlic.

7. STEP 7

   

   Let's start preparing the dish. Pour sunflower oil into the multicooker bowl and add carrots. Set the "Baking" mode for 10 minutes.

8. STEP 8

   

   After 5 minutes, add chopped pepper to the fried carrots and continue cooking.

9. STEP 9

   

   Place chopped eggplants and salt into the multicooker bowl. Set the “Extinguishing” mode for 20 minutes.

10. STEP 10

    

    After 10 minutes, add tomatoes and ground black pepper to the slow cooker.

11. STEP 11

    

    3 minutes before the end of cooking, add garlic to the bowl.

12. STEP 12

    

    The finished dish can be served either cold or hot. Bon appetit!

Comments on the recipe

Christmas tree

05.09.2023

4.7

I prepared my favorite vegetables for the side dish according to the recipe for stewed eggplants in a slow cooker, and added whole small onions to the suggested ingredients. The dish turned out to be very bright due to the large number of carrots, tomatoes and red and yellow sweet peppers. The added suneli hops gave the vegetables a unique aroma.

Elenka_M

05.09.2023

4.5

Great dish!!! Easy and simple to prepare. Thank you!!! Instead, my option.