Egg soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Take potatoes, onions, carrots, peppers, peel and wash everything.

2. STEP 2

   

   Place potatoes over medium heat and add salt to taste

3. STEP 3

   

   Finely chop the onion and grate the carrots on a coarse grater.

4. STEP 4

   

   Fry the onion in sunflower oil until transparent, then add the carrots and fry.

5. STEP 5

   

   When the onions and carrots are slightly fried, add finely chopped bell pepper and fry for another 5 minutes, then turn off

6. STEP 6

   

   When the potatoes are boiled, you need to mash them with a masher, so the soup will be richer, this is one of the secrets of preparing this soup. Next, add our roast and bay leaf to the pan and reduce the heat a little.

7. STEP 7

   

   Next we take the eggs

8. STEP 8

   

   Beat them a little with a fork and slowly pour them into the pan with the soup, while vigorously stirring the soup with a spoon, the eggs then take the shape of a spider web. Then add the greens and a little ground pepper.

9. STEP 9

   

   That's all, our soup is ready!!! Bon appetit!

Comments on the recipe

Ira

19.10.2023

4.9

A very tasty and light soup, although I didn’t fry anything - I just left everything in the pan. Thanks for the recipe! Here is a photo report -->>