Egg kefir jellied pie with green onions

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Take the products according to the list: flour, eggs, butter, kefir, salt, baking powder.

2. STEP 2

   

   Pour kefir into the mixing bowl.

3. STEP 3

   

   Break a couple of eggs there.

4. STEP 4

   

   Salt, add flour with baking powder.

5. STEP 5

   

   Stir until smooth and let sit and rest while we make the filling.

6. STEP 6

   

   For the filling, prepare boiled eggs, green onions, butter and salt.

7. STEP 7

   

   Chop the eggs with a fork

8. STEP 8

   

   mix with finely chopped green onions, add salt and oil. Mix well until smooth.

9. STEP 9

   

   Line the pan with parchment, grease it and pour out half the dough. Place the filling in the middle.

10. STEP 10

    

    Pour the remaining dough over the filling. Place in an oven preheated to 180 degrees for 30-40 minutes (depend on your oven).

11. STEP 11

    

    When the pie has risen and browned, carefully open the oven slightly, allowing the pie to stand warm so that it does not immediately collapse due to a sudden change in temperature, then take it out and check the readiness with a chopstick.

12. STEP 12

    

    Cool and serve for breakfast or dinner, either warm or cold.

Comments on the recipe

Ira

06.11.2023

5

naniki, wonderful, easy to prepare pie! Nourishing and delicious! 100% delicious! Thank you very much for the recipe!

Polochka

06.11.2023

4.6

Tasty and fast) Thank you for reminding me of such a wonderful recipe)