Egg and meat soup

Name: Egg and meat soup
Total time: 1 h 20 min
Yield: 3
Ingredients: 300 g Pork; 3 Potato; 2 Eggs; 1 Carrot; 1 Onion; 50 g Vermicelli; 2 L Water; 20 g Vegetable oil; to taste Greenery; to taste Salt; to taste Dry spices

Simple and delicious, perfect for everyday family dinners! Soup with meat and egg is a complete first course that will pleasantly diversify your diet. The whole family will undoubtedly enjoy this soup. All products are replaceable, you can cook without meat, in vegetable broth.

33

16210

Olivia Johnson

Author of the recipe

Calories

578Kcal

Protein

31gram

Fat

31gram

Carbs

41gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

300g

3

2

1

1

50g

2L

20g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
How to cook soup with egg and meat? Prepare the necessary ingredients for this. You can use any type of meat to cook the broth. I will make pork soup. You can take meat on the bone or without bones. The eggs must be boiled in boiling water for 7-8 minutes in advance, and then left to cool by pouring cold water.
STEP 2
Pour cold water over the meat and put on fire. Bring to a boil. When heating, foam will appear - it must be removed. Cook the meat for about an hour. Then the meat must be cut into several pieces and returned back to the broth. If desired, the broth can be strained.
STEP 3
Peel the potatoes, rinse and cut into pieces. Add the chopped potatoes to the broth and leave to simmer for 15 minutes.
STEP 4
Peel the onions and carrots, rinse and chop. Grate the carrots and finely chop the onion.
STEP 5
Pour vegetable oil into a hot frying pan and fry the onions and carrots for 2-3 minutes. Then place the finished frying into the pan.
STEP 6
Peel the boiled eggs and chop them. Also add to soup.
STEP 7
Add vermicelli. Add salt and spices to taste. Boil the soup for another 2-3 minutes.
STEP 8
Add any fresh herbs and remove the pan from the heat. Pour the finished soup into bowls and serve hot. Bon appetit!

Comments on the recipe

Moderator Ksenia

18.09.2023

4.7

I usually add an egg to sorrel cabbage soup, but it turns out that it complements other soups perfectly. Egg and meat soup is proof of this. This is a quick recipe. It took me less than half an hour (except for preparing the broth, in which I didn’t really take part). I didn’t have vermicelli, so instead I added spiral pasta to the soup. From the greens I added finely chopped green onions. I did all the other steps according to the recipe. The soup turned out rich, with a rich taste. Eggs perfectly complement the soup, making it even more satisfying and nutritious. Lunch with this soup was a great success. Julia, thank you very much for the recipe!