Dutch waffles

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Dutch waffles for a multi-baker? Prepare the necessary ingredients. All products should be at room temperature.

2. STEP 2

   

   Separate the yolks into a deep mixing bowl and place the whites in a smaller bowl. Add simple and vanilla sugar to the yolks and whisk until smooth and light.

3. STEP 3

   

   Then add soft butter. Swap the whisk for a silicone spatula and mash the butter well.

4. STEP 4

   

   Heat the milk slightly (30 seconds in the microwave is enough) and gradually pour it into the egg-butter mixture, whisking continuously.

5. STEP 5

   

   Mix flour with baking powder and sift into liquid mixture in 2-3 stages, stirring each time to avoid lumps. Thanks to sifting, the flour will be saturated with oxygen, and the finished waffles will turn out better.

6. STEP 6

   

   Add a pinch of salt to the whites and beat with a mixer until a stable, fluffy foam. Then gently fold them into the dough.

7. STEP 7

   

   The dough will be like low-fat sour cream, quite liquid.

8. STEP 8

   

   Preheat your waffle iron or multi-baker. Install replaceable panels for round waffles in the multi-baker in advance. Pour 1 tbsp. dough, tilting the spoon tip down so that the dough forms a round cake. If necessary, smooth the dough a little. Carefully close the waffle iron and snap the lid.

9. STEP 9

   

   Bake the waffles until golden brown, it takes me 2-2.5 minutes. In modern waffle irons, heating elements heat unevenly, you need to be prepared for this in order to prevent the waffles from burning. Remove the finished waffles to a wire rack. They will be crispy at first, but will become softer after brushing.

10. STEP 10

    

    Cut the finished waffles according to the template into an even circle. I used a culinary ring d 10 cm. The waffles can be cut either hot or cooled while the next pair is being baked. Trimmed waffles will have a beautiful, presentable appearance. All scraps can be chopped and mixed with cream.

11. STEP 11

    

    Apply the filling to one waffle and glue it to the other. For the cream, I mixed two types of condensed milk in a 1:1 ratio, it turns out not cloying, since the dough is not very sweet. Bon appetit!.

Comments on the recipe

Flora

30.09.2023

4.5

Delicious! I’m sharing a video for the recipe for homemade waffles.

Pirko Rita

30.09.2023

4.6

I made these waffles and they turned out delicious. It works well with condensed milk, but I prefer caramel sauce. I prepare it like this: pour sugar (225 g) into a saucepan, fill it with water and put it on medium heat. When the sugar begins to melt, increase the heat to high (do not stir the syrup, otherwise the crystallization process will begin). Keep the saucepan on the fire until the syrup turns amber in color. After this, remove the saucepan from the heat, carefully pour in the cream, continuously stirring the sauce with a wooden spoon. Add butter (25 g) and mix again. Caramel sauce is ready.

Tasha.

30.09.2023

4.6

But somewhere I have such panels for a multi-baker, for some reason I can’t get to them) it’s time to go find them) so the recipe will come in handy!