Dumplings with vegetables in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Here is a simple set of products that you will need to prepare dumplings with vegetables in a frying pan. Peel carrots, garlic and onions. Cut the bell pepper in half, remove the stem and seeds. Rinse all vegetables in clean water.

2. STEP 2

   

   Grate the carrots on a coarse grater or cut into thin cubes. Chop the onion into small pieces and the pepper into small cubes or strips, as you prefer. Heat vegetable oil in a frying pan and saute the chopped vegetables. Stirring, cook over high heat for about three to five minutes.

3. STEP 3

   

   Cut the tomato into cubes. You can first remove the skin from the tomato. To do this, pour boiling water over the tomato, hold for about a minute, then drain the water. This way the skin can be easily removed. Chop the garlic as finely as possible, or you can put it through a garlic press. Add to the pan and cook over high heat for another three minutes. (Remember to stir occasionally).

4. STEP 4

   

   Salt the fried vegetables to taste. At this stage, you can add your favorite spices and seasonings. Place frozen dumplings in one layer in a frying pan, not very tightly to each other (as the dumplings swell as they cook and may stick together).

5. STEP 5

   

   Pour boiling water over everything so that the water covers the dumplings almost to the very top. Add bay leaf. After boiling, cover the pan tightly with a lid, reduce heat to medium and cook for about ten minutes.

6. STEP 6

   

   Then remove the lid, sprinkle the finished dumplings with finely chopped herbs and pepper as desired. Serve hot. The result was very juicy and tasty dumplings with a bright, rich sauce.

Comments on the recipe

BLUE-EYED

16.10.2023

4.5

Awesome dumplings! And how delicious! I’ve cooked so many of them, but I haven’t tried them like this yet, just right after a fun holiday!!