Dough buns made with rye flour and onions

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   We prepare the necessary ingredients, be sure to sift all the flour to saturate it with oxygen

2. STEP 2

   

   Mix dry yeast, sugar and 2 tablespoons. l. flour

3. STEP 3

   

   Add half a glass of water in small portions (so that there are no lumps) and stir until the yeast dissolves

4. STEP 4

   

   Cover with a towel and leave in a warm place for 20 minutes

5. STEP 5

   

   Meanwhile, peel the onion and finely chop

6. STEP 6

   

   Fry in a heated frying pan with the addition of vegetable oil until golden brown.

7. STEP 7

   

   Mix wheat flour with salt

8. STEP 8

   

   Pour the remaining water into the suitable dough, add vegetable oil, fried onions and both types of flour, knead the dough, knead well. This dough is quite sticky, so if you have a dough mixer or bread machine, be sure to use their services - this will greatly simplify the kneading process

9. STEP 9

   

   Cover the dough with a towel and leave in a warm place for 1 hour.

10. STEP 10

    

    After an hour, the dough rose very well - I didn’t even expect this from it! We knead it and form buns

11. STEP 11

    

    From these ingredients I got 13 buns. Place them on a baking sheet lined with baking paper and greased with a small amount of vegetable oil.

12. STEP 12

    

    Separate the yolk from the white and brush the buns with it so that they acquire a beautiful golden color when baking.

13. STEP 13

    

    Sprinkle sesame seeds on top

14. STEP 14

    

    We put the buns in the oven at the minimum temperature, if the oven is gas, like mine, we leave the door ajar, because it still does not allow us to achieve a temperature of 50-60 degrees, like in an electric one. Leave the buns to proof for 15-20 minutes

15. STEP 15

    

    Then close and bake them at 180 degrees for 25-30 minutes

16. STEP 16

    

    We take our fragrant golden buns out of the oven and leave them to cool.

17. STEP 17

    

    The aroma of the buns is simply amazing - most likely your household has already caught up)

18. STEP 18

    

    And this is a cross-sectional photo - you can see how airy and porous they are! Bon appetit!

Comments on the recipe

Ira

22.12.2023

4.9

nasstin, what a young girl you are! It was so easy and simple to come up with a use for rye flour, and what a use it was - airy buns! Very appetizing, you can even make a kind of “hamburger” out of them. And of course, a healthy dish - rich in vitamins! Thank you very much for the recipe!!!

Tatiana

22.12.2023

4.7

Nastenka, you are a golden hostess...bread...homemade buns, this is such comfort and a caring atmosphere.