Delicious pickled green tomatoes with ranetka

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We wash the tomatoes and ranetki well, removing the petioles and twigs.

2. STEP 2

   

   Rinse and sterilize in the oven 3 l. banks. Add 3 cloves of garlic to the jar, cut in half. Add an umbrella of dill, horseradish root, bay leaf, 5-6 allspice to the jar.

3. STEP 3

   

   Add 5-6 cloves.

4. STEP 4

   

   We put about a third of our tomatoes in the jar; if they are large, then you need to cut them.

5. STEP 5

   

   We put about a third of our tomatoes in the jar; if they are large, then you need to cut them.

6. STEP 6

   

   Add the next layer of ranetki, half as much tomato.

7. STEP 7

   

   Add another layer of tomato, one layer of ranetki and cover with an umbrella of dill.

8. STEP 8

   

   We put water to boil and fill the second jar with our ingredients.

9. STEP 9

   

   Fill the lids with boiling water, then the jars with tomatoes and ranetka, gradually to the very top, 1.5 liters each. and let stand for 20 minutes.

10. STEP 10

    

    Place a pan on the stove and pour water from the jars into it and begin preparing the marinade.

11. STEP 11

    

    For 3 liters of marinade, add 3 tbsp. salt.

12. STEP 12

    

    For 3 liters of marinade add 6 tbsp. sugar and stirring, bring to a boil.

13. STEP 13

    

    Pour the resulting marinade over our preparations, adding boiling water if necessary.

14. STEP 14

    

    Add 1 tsp to one of the jars. citric acid.

15. STEP 15

    

    Add 1 tsp to the second jar. vinegar essence 70%.

16. STEP 16

    

    Roll up the lids.

17. STEP 17

    

    We turn the jars over and check them for leaks, then cover them with a warm blanket or blanket for a day or two.

18. STEP 18

    

    It turned out to be a chic, aromatic and very tasty winter snack. Bon appetit everyone!