Delicious pancakes without eggs with butter

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Prepare all the ingredients for the recipe and the kitchen utensils you will need (small saucepan and bowl or glass for a water bath, whisk, large container for kneading dough, measuring cup or scale, spoons, pancake pan)

2. STEP 2

   

   Take a small saucepan and a container smaller than the saucepan. Pour some water into the pan and put it on the fire. Place the butter in a smaller container (you can use margarine if you wish) and place it in a saucepan with water. Keep the butter in a water bath until it is completely melted. Then remove from heat and allow the oil to cool to approximately room temperature.

3. STEP 3

   

   Add flour to the cooled butter in small portions, stirring constantly with a whisk. To make the dough homogeneous, you need to mix thoroughly. The result will be a fairly thick mass.

4. STEP 4

   

   Add baking powder and salt to the resulting mass. Mix well.

5. STEP 5

   

   Now take the milk (it should be warm, so you need to warm it up before mixing) and pour it in a thin stream into the butter-flour mixture, stirring constantly. Add milk until you get a fairly liquid pancake dough (like liquid sour cream). It should be uniform in consistency and color.

6. STEP 6

   

   Take a pancake pan (I have a special Teflon pancake pan), grease it with vegetable oil or a piece of lard and bake pancakes. Now you can please your loved ones with delicious and tender pancakes without eggs! Bon appetit!

Comments on the recipe

Lanka951

14.10.2023

4.7

Thank you very much, a very useful recipe for pancakes without eggs, for those who are allergic to eggs, like my baby, I will definitely try it... I’m very glad that I found your recipe and this cookbook, it’s very convenient to cook when you have instructions with photos. Thank you, again, for the recipe.

homjak

14.10.2023

4.8

Wow! Thank you! I didn’t think it would work without eggs. They just told me about such a recipe before, but I didn’t believe it. here he is, by the way

Faith

14.10.2023

4.6

Today I made pancakes according to your recipe, the first time I cooked without eggs, at first I thought how it would turn out, but in vain, the pancakes turned out very tasty, soft, I really liked the recipe! Thank you very much for the recipe! These are the pancakes I got.

znlena

14.10.2023

4.7

Well, thank you! I had completely forgotten that you can bake pancakes without eggs. We've been eating a lot of eggs lately, but this way I'll reduce the amount))

Faith

14.10.2023

4.8

znlena, I agree with you about the fact that we eat a lot of eggs. In my family, everyone loves eggs in any form, I don’t have time to stock up, but recipes without eggs are very helpful, today I also baked pancakes without eggs, I was very pleased.

Ira

14.10.2023

4.6

Olga! What a good recipe! Pancakes without eggs...it was scary to cook like that at first. I was afraid that everything would stick to the frying pan and that not only the first pancake would turn out to be lumpy... Therefore, I didn’t risk baking pancakes in a simple frying pan. I cooked on Teflon. Everything turned out just great. But do you think it’s possible to cook them simply, greasing them first, for example? Thanks for the recipe.

Ruslana

14.10.2023

5

All my life I have been making pancakes without eggs, and they are very tasty, and without so much butter. Better eggs than putting so much butter.