Danish herring salad

Name: Danish herring salad
Total time: 40 min
Yield: 8
Ingredients: 2 Herring; 4 Potato; 4 Eggs; 1 Apples; 1 Bulb onions; 4 tablespoon Olive oil; 4 tablespoon Lemon juice; 6 tablespoon Cream; 1.5 teaspoon Ready mustard; 0.5 teaspoon Ground black pepper; 1 teaspoon Sugar; to taste Dill

Surprise your guests with this delicious salad with an unusual spicy dressing. A worthy replacement for tired herring under a fur coat. Easy to prepare, good both on weekdays and on the holiday table. It will pleasantly surprise and delight your guests and loved ones.

63

8636

Caroline Jones

Author of the recipe

Calories

381Kcal

Protein

18gram

Fat

23gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2

4

4

1

1

4tablespoon

4tablespoon

6tablespoon

1.5teaspoon

0.5teaspoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Remove bones from herring and cut into pieces.
STEP 2
Boil the potatoes in their jackets, cool, peel and cut into cubes.
STEP 3
Peel the onion, cut into cubes, scald with boiling water (to remove bitterness and strong odor) and rinse with cold water.
STEP 4
Boil the eggs. Clear. Separate the whites from the yolks. Set aside the yolks and chop the whites.
STEP 5
Peel and core apples. Cut into small cubes and sprinkle with 1 tbsp. lie lemon juice.
STEP 6
Let's make the gas station. Mash the yolks. Add cream or sour cream, mustard, black pepper, sugar and lemon juice. If the herring is freshly salted, add salt to the dressing.
STEP 7
Mix everything well.
STEP 8
In a large bowl, mix all the ingredients for the salad, add the dressing and mix gently. Let it brew for 30 minutes and serve sprinkled with chopped dill.