Cutlets fried and then baked with gravy

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Remove crusts from the loaf and soak in milk

3. STEP 3

   

   Form cutlets and roll in flour

4. STEP 4

   

   Mince the minced meat together with the soaked bun and pass one onion through a meat grinder. Add the egg, don't forget to add salt and pepper.

5. STEP 5

   

   Peel the onion and finely chop.

6. STEP 6

   

   Lightly fry the cutlets in vegetable oil.

7. STEP 7

   

   Fry the onion in vegetable oil along with tomato paste. add water. Boil.

8. STEP 8

   

   Place the cutlets in a ceramic form.

9. STEP 9

   

   Dilute the flour with a little water and pour into the sauce. Pour while stirring constantly. Boil until bubbles appear, cook with constant stirring. Don't forget to add salt to the sauce. You can add your favorite spices.

10. STEP 10

    

    Pour the sauce over the cutlets and place in the oven. I make it in a ceramic pan, so I put it in a cold oven and then turn up the heat. In this mode, the cutlets are stewed for about an hour.

11. STEP 11

    

    Take out the dish and you can divide it into portions.

12. STEP 12

    

    Ready cutlets can be served with any side dish.