Cutlet in thin lavash

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Add grated onion to the minced chicken, add salt and mix thoroughly.

2. STEP 2

   

   Let's make the sauce. Throw finely chopped or grated 1 clove of garlic into the sour cream, add salt, lightly pepper with black pepper, add a lot of finely chopped dill (the dill should not be wet) and mix thoroughly.

3. STEP 3

   

   We cut the tomato and cucumber into small cubes, it is advisable to remove the middle part of the cucumber and tomato so that our cutting is not watery.

4. STEP 4

   

   On a medium grater, grate three cheeses, any hard cheese.

5. STEP 5

   

   Heat the frying pan over low heat and add oil, make a rectangular cutlet from the minced meat and place it carefully so that the shape does not fall apart or deteriorate.

6. STEP 6

   

   Cut a clove of garlic lengthwise into 4 pieces and throw it into the pan with the cutlet. Fry the cutlet on both sides until cooked without increasing the heat level. If the garlic begins to turn black, it is better to remove it; it has already lost all its taste.

7. STEP 7

   

   Place the finished cutlet on a flat plate, let it cool slightly, then pour vinegar over the entire length, add chopped herbs and a pinch of ground black pepper.

8. STEP 8

   

   Place the cutlet on the pita bread, place chopped tomato and cucumber on the pita bread next to the cutlet, sprinkle the cutlet with grated cheese, add three teaspoons of sauce and lightly rub it over the pita bread, this must be done carefully so as not to damage the pita bread. Wrap it all up and place it on a dry frying pan or grill, hold for a minute on each side.

9. STEP 9

   

   After this, we take our cutlets in pita bread out of the frying pan; they should be lightly fried on both sides.

10. STEP 10

    

    I got it like this, tasty and juicy. Try it and share your impressions of my recipe.