Curd cake with vanilla sugar and orange zest

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   So, I’m sharing the recipe: beat fresh curd (it will be better if it is loose, crumbly, and not “compacted” in a pack) with a mixer or passed through a meat grinder to obtain a homogeneous curd mass.

3. STEP 3

   

   Add sugar, softened butter and lemon or orange zest for flavor. Beat well again.

4. STEP 4

   

   While beating, gradually add the remaining ingredients, namely:

5. STEP 5

   

   chicken eggs one at a time

6. STEP 6

   

   vanilla sugar,

7. STEP 7

   

   fresh milk and wheat flour mixed with baking powder, soda and salt.

8. STEP 8

   

   Try to get a homogeneous dough for the curd cake.

9. STEP 9

   

   Now let's take out the mold for our wonderful cake, grease it with oil and place the dough in it.

10. STEP 10

    

    Preheat the oven to about 200 degrees and bake the cottage cheesecake for about an hour. Don't forget to place a baking tray or wide dish with water to prevent the cake from drying out. You can also add chopped apple or raisins to the curd cake if desired.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

ninaola

06.11.2023

4.7

Lusina, what a wonderful cupcake you made! Simply glossy! Great idea - turn it upside down!

Margot

06.11.2023

4.6

Both the cupcake and its performer are very beautiful, smart girl, I’ll take the recipe

zinnai

06.11.2023

4.6

Wonderful cupcake! Simple recipe! I love sweet pastries made from cottage cheese. And children don’t like to eat plain cottage cheese, but they won’t even notice it in a cupcake. I ran to cook!

Lidia Alexandrovna

06.11.2023

4.9

Lusina, thank you for such a good recipe! I'm sure my kids will be delighted with this cupcake.

Lusina

06.11.2023

4.8

Ninaola, Margo, Zinnai, Vini thank you very much for your attention to the recipe and for your kind words, I was even a little embarrassed. I will be glad if the recipe is useful

MariSha

06.11.2023

5

It’s not clear why the recipe contains both baking powder and baking soda? In essence, this is the same thing, only the soda needs to be extinguished, but the baking powder does not. Please explain, LUSINA. I really love cottage cheese dough. I would like to make cottage cheese cake according to your recipe.

Lubov♀

06.11.2023

4.9

Marina also became interested in this issue and searched the internet. Here's what I found:<u>Why are both soda and baking powder present in the recipe?</u> <i>In baking powder, the amount of soda and acid is selected so that they react without leaving a residue. But the recipe may contain products that have a strong acidic reaction. This is why additional soda is added.</i><u>Products used in baking that have an acidic reaction</u>: <i>- fermented milk products (sour cream, kefir, yogurt, whey, yogurt, etc.). d.), - fruit juices and purees, - vinegar and crystalline citric acid, - honey, - sugar syrups, - chocolate and cocoa, - eggs.</i>