Curd cake with berries

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients for making cake

2. STEP 2

   

   Grind butter and sugar

3. STEP 3

   

   Add cottage cheese and grind again

4. STEP 4

   

   Add eggs one at a time, rubbing them into the butter-curd mixture each time.

5. STEP 5

   

   Dip berries in starch

6. STEP 6

   

   Gently fold into the dough

7. STEP 7

   

   Add flour in parts, in two stages.

8. STEP 8

   

   Place the dough in the mold and place it in the oven preheated to 180-200 degrees for approximately 1 hour.

9. STEP 9

   

   Check readiness with a wooden stick. Remove the cake pan from the oven and cool slightly on a damp towel.

10. STEP 10

    

    Shake the baked goods out of the mold.

11. STEP 11

    

    The cooled cake can be sprinkled with powdered sugar, cut into pieces and served with tea. Or you can have a cup of coffee with this fragrant pastry

Comments on the recipe

Testomania

17.12.2023

4.7

Great recipe for cottage cheese cake with berries! Wonderful combination! When kneading the dough, I used an immersion blender, which I used to beat the cottage cheese and butter with sugar. I got a very fluffy mass. Next time I won’t use a blender or mixer so that the dough comes out a little rougher, and the finished product will be looser inside. When I added flour, the dough became thicker, but at the same time continued to remain airy. I poured the berries into the dough at the very end, after sprinkling them with starch; I had frozen gooseberries, blueberries and three types of currants (I didn’t choose the berries very well, it’s better to choose ones that don’t have small seeds). I baked it in a bread pan in the oven for a very long time, more than an hour (I think that in a regular round cake pan with a hole in the middle, the time would have been significantly reduced). The cake turned out sooo soft and moist. And very tasty. I will cook this more than once, but taking into account my mistakes and observations. Thanks for the recipe!

olgay198108

17.12.2023

5

Excellent recipe))) I’m picking it up in kk) Unfortunately, there are no strawberries, but there are strawberries)))) I think the taste will not spoil)))

Guest

17.12.2023

4.5

Good recipe! True, we don’t have strawberries either. I'll try it with blueberries. She's small. It must be beautiful.

Sarka @

17.12.2023

4.8

Yummy!!!! Thanks a lot!!! Instead, my option.

Sura

17.12.2023

4.8

The ingredients do not include eggs. How many do you need?

Elena 74

17.12.2023

5

The cupcake turned out very tasty! Thanks to the author! I made it with strawberries, I didn’t even have time to cool)) everyone ate it

Vera35

17.12.2023

4.5

Please tell me, what if I use dried strawberries instead of frozen? Naturally, I won’t roll it in starch.