Cupcake without kefir and milk with raisins

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a cupcake with raisins without kefir and milk? Prepare the necessary ingredients for this. Remove the butter from the refrigerator in advance and leave it at room temperature until it becomes soft. Sift the flour through a sieve to saturate it with oxygen. Thanks to sifting, the finished baked goods are fluffier and airier.

2. STEP 2

   

   Pour boiling water over raisins for 1-2 minutes. Then rinse the raisins and place them on a paper towel to soak up excess moisture.

3. STEP 3

   

   To prepare the dough, take a comfortable deep bowl and combine soft butter and sugar in it. Whisk until the butter becomes fluffy and slightly lighter.

4. STEP 4

   

   Then add the eggs to the bowl and stir them into the dough.

5. STEP 5

   

   Gradually add flour and soda. Add a pinch of salt and vanilla. Mix all ingredients until smooth.

6. STEP 6

   

   The finished dough will be quite thick, but there should be no lumps of flour in it. Use a mixer. The amount of flour is based on the consistency of the dough.

7. STEP 7

   

   Then stir the prepared raisins into the dough.

8. STEP 8

   

   To bake the dough, you can use a silicone mold or, like mine, a disposable one made of foil. Lightly grease the bottom and sides of the pan with butter or vegetable oil. Place the finished dough with raisins into the mold and distribute it evenly. Place the pan in the oven, preheated to 180 degrees, for 45-60 minutes. When baking, use your oven as a guide.

9. STEP 9

   

   The finished cake will increase slightly in size, become a delicious golden color, and the center will spread slightly in the center.

10. STEP 10

    

    Cool the cake slightly and remove from the pan. The advantage of a disposable form is that you can simply cut it on the sides. Enjoy your tea!

Comments on the recipe

Rat

01.11.2023

4.5

Classic! This cupcake is really called Stolichny. Recipe according to GOST.

Olga

01.11.2023

4.6

I used much less flour, 100 g, be sure to add flour little by little, focus on the consistency of the dough, as the author writes, because... Depending on the properties of the flour, its quantity in the recipe may also change. The dough is very easy and quick to make. I beat the butter, sugar and eggs together, because butter and sugar are difficult to mix, this did not affect the dough in any way. My mold is homemade from foil, it was a little skewed, it needed to be made tighter. I baked it in my oven for about an hour at 160C. The cake without kefir and milk with raisins is very tasty, dense, but crumbly, moderately sweet. I baked it without raisins.

Lerochka

01.11.2023

4.7

It turned out to be a very decent cupcake. Cooked for 70 minutes. I'll attach a picture when I can. Easy to prepare. Available products. I even bought a rectangular mold specifically for the cake.