Crab sticks stuffed with cheese

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make crab sticks stuffed with cheese, egg and garlic? Prepare the necessary ingredients. Choose good quality crab sticks and processed cheese. The overall taste of the snack will depend on them. If desired, mayonnaise can be mixed with sour cream in a 1:1 ratio. This will be less caloric, but also tasty. You can also make mayonnaise at home. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

2. STEP 2

   

   Wash your eggs with soap, as apparently clean shells may harbor harmful bacteria. Boil the eggs hard. To do this, place them in cold water in a small saucepan and cook over low heat. You can add a little salt to the water to prevent the shell from cracking during cooking. Boil the eggs for 9-11 minutes after boiling, then add cold water to make them easier to peel. Grate the boiled eggs on a fine grater.

3. STEP 3

   

   Also grate the processed cheese on a fine grater and add it to the eggs.

4. STEP 4

   

   Peel the garlic cloves and pass through a press or grate on a fine grater. Place chopped garlic on a plate with eggs and cheese.

5. STEP 5

   

   Wash the dill, dry and finely chop. Add the chopped greens to the rest of the ingredients, season with mayonnaise and mix thoroughly.

6. STEP 6

   

   Remove the wrappers from the crab sticks. Place them in a fairly deep container, fill with hot water and leave for 1-2 minutes. This will soften the crab sticks a little and make them easier to unwrap.

7. STEP 7

   

   Carefully unwrap the crab stick.

8. STEP 8

   

   Apply a thin layer of egg-cheese spread to the inside of the crab stick.

9. STEP 9

   

   Carefully roll the crab stick back into a roll. Stuffed, it will increase significantly in size.

10. STEP 10

    

    Stuff the remaining crab sticks in the same way and place them in the refrigerator for about half an hour. Cut the finished appetizer into pieces of the desired size and serve. Bon appetit!

Comments on the recipe

Gera

27.09.2023

5

Delicious and simple snack, thank you. Check out these beautiful crab stick rolls.

Natalia M

27.09.2023

4.8

Once I already tried to stuff crab sticks, but they either tore or did not unfold. But after reading the recipe for crab sticks stuffed with cheese, I saw a little secret. It turns out you need to hold the chopsticks in hot water! Well, you still need to choose the right sticks, of course. This comes with experience. My sticks easily unfolded and spun together with the filling without breaking. For the filling, I took melted cheese in a jar. From the spices I added a mixture of peppers from the grinder, it turned out very fragrant. And the pieces of pepper give the appetizer a pleasant spice. The mixture was easily spread on the unrolled crab sticks. And I cooled the finished sticks for two hours, then cut them. The kids and I liked the crab sticks so much that they were the first to disappear from the table). Very tender, tasty, interesting snack! I advise everyone to try it.

Katerina Sergeevna

27.09.2023

4.5

Will the taste of crabs change after hot water?