Cottage cheese in a slow cooker with semolina

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Beat the eggs until they form a stable foam.

3. STEP 3

   

   Like this.

4. STEP 4

   

   Then add sugar to them.

5. STEP 5

   

   The egg mass should become white and dense.

6. STEP 6

   

   Separately mix cottage cheese, semolina, kefir, baking powder, vanilla sugar and a little salt.

7. STEP 7

   

   Mix everything well and add candied fruits (personally, I like to add papaya, it is the most tender).

8. STEP 8

   

   Now add the beaten eggs to the resulting mixture and mix gently.

9. STEP 9

   

10. STEP 10

    

    Grease the multicooker with butter and put our dough into it.

11. STEP 11

    

    We set the “Baking” mode and set the time to forty-five minutes, no more.

Comments on the recipe

Natalia M

15.09.2023

5

For our traditional cottage cheese breakfast, I prepared cottage cheese in a slow cooker with semolina. I just changed the proportions, focusing on 800 g of cottage cheese. I wouldn’t risk baking such a volume of dough in the oven, but the multicooker did a great job. My cottage cheese is 9% wet, my kefir is thick and thermostatic. Reduced the amount of sugar by half. I wanted a not very sweet casserole, so that when serving it, I would top it with jam and condensed milk. Here you also need to take into account the degree of acidity of kefir. Beat the curd mass with an immersion blender until smooth. I didn’t add candied fruit; for me it’s a more “winter” option. Taking into account the volume and weight of the dough, I baked it for 1 hour on the “baking” mode, then kept it with the lid closed for 15 minutes without heating and with the lid open for 10 minutes. The casserole was easily removed using a steamer basket. But you need to take it out carefully, the hot curd mass is tender and can fall apart. The casserole rose a lot while baking and then sank in the middle. As it cooled, the curd became more and more stable and, when slightly warm, cut perfectly into pieces. It is tender and tasty, smells pleasant of vanilla! I'll take note of this recipe!

Lidia Alexandrovna

15.09.2023

4.9

I recently bought a slow cooker and I really like baking in it. Now I am actively collecting recipes for baking in a slow cooker. I am sure that this recipe will take its rightful place. Thank you!

lovegood

15.09.2023

4.7

0.2

olgay198108

15.09.2023

5

Great recipe for my favorite multi) Like it)

ELENA

15.09.2023

4.7

Thanks for the recipe!!! It turned out very tender and tasty, I just had to replace the candied fruits (I couldn’t find them at home) with fresh blueberries, everything else was strictly according to the recipe!!! CLASS! I RECOMMEND EVERYONE TO TRY IT!

Maruska

15.09.2023

5

Thanks for the recipe, I’ve been looking for something like this for a long time, let’s try it

Darling

15.09.2023

5

Liked. I made it with raisins. And the semolina was pre-filled with kefir for softness