Mia Wilson

Since childhood, I remember how in my grandmother’s kitchen the smell of freshly baked bread mixed with the aroma of homemade soups. These moments formed my love for cooking. Every weekend I helped cook, and with every dish I discovered a world full of flavors and traditions. My travels have inspired me to try a variety of cuisines, from spicy Indian curries to decadent French desserts. My goal is to show that anyone can cook and it doesn't have to be difficult. By cooking together, we create memories that bind us together as a family.

I graduated from the faculty of Culinary Arts at Australian Culinary School.