Shortbread cookies with peanuts for the new year

These cookies turned out to have an unusual taste! Due to peanuts. These cookies can be served for tea, or for a child’s birthday, etc.
45
2169
Olivia RodriguezOlivia Rodriguez
Author of the recipe
Shortbread cookies with peanuts for the new year
Calories
410Kcal
Protein
10gram
Fat
30gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Transfer the butter to a container and add sugar! And beat it all almost to a creamy base.

  2. STEP 2

    STEP 2

    Then add 2 eggs and beat again until creamy.

  3. STEP 3

    STEP 3

    After whipping, gradually add the sifted flour and knead the dough. As soon as the dough is replaced, it should be soft and elastic, put it in the refrigerator!

  4. STEP 4

    STEP 4

    While the dough is in the refrigerator, I chopped the peanuts into smaller pieces.

  5. STEP 5

    STEP 5

    We take out the dough and roll it out, about 1 cm thick. After I rolled it out, I took a small cup and made cookie molds in the form of a circle) Placed it on a baking sheet.

  6. STEP 6

    STEP 6

    Next, brush each liver with beaten egg. And then sprinkle one part with peanuts, the other with sesame seeds. Place in the oven for 25-30 minutes at 180 C,