Shortbread cookies with peanuts for the new year
These cookies turned out to have an unusual taste! Due to peanuts. These cookies can be served for tea, or for a child’s birthday, etc.

Calories
410kcal
Protein
10g
Fat
30g
Carbs
24g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Transfer the butter to a container and add sugar! And beat it all almost to a creamy base.
STEP 2

Then add 2 eggs and beat again until creamy.
STEP 3

After whipping, gradually add the sifted flour and knead the dough. As soon as the dough is replaced, it should be soft and elastic, put it in the refrigerator!
STEP 4

While the dough is in the refrigerator, I chopped the peanuts into smaller pieces.
STEP 5

We take out the dough and roll it out, about 1 cm thick. After I rolled it out, I took a small cup and made cookie molds in the form of a circle) Placed it on a baking sheet.
STEP 6

Next, brush each liver with beaten egg. And then sprinkle one part with peanuts, the other with sesame seeds. Place in the oven for 25-30 minutes at 180 C,
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