Pea soup with smoked ribs

Name: Pea soup with smoked ribs
Total time: 8 h 50 min
Yield: 12
Ingredients: 1 kg Smoked ribs; 2 Carrot; 1 Bulb onions; 200 g Peas; 3 Potato

Rich, meaty, nutritious soup - a real feast for the belly! This delicious split pea soup with smoked ribs has a delicious smoky flavor, like it was cooked over a campfire rather than on the stove! And all this thanks to smoked meats. I offer you the recipe for this soup, which just with its smell awakens your appetite.

108

17078

Josephine Smith

Recipe author

Calories

518kcal

Protein

13g

Fat

44g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 12

1kg

2

1

200g

3

Step-by-step preparation

Cooking time: 8 hr 50 mins

STEP 1
You will need dry peas, which need to be soaked overnight so that they cook faster. Pour water over smoked pork ribs and cook over low heat.
STEP 2
Cut the onion into small cubes, and chop the carrots with a knife or grate on a fine grater.
STEP 3
Sauté both onions and carrots in a frying pan in oil for a while until the onions are golden brown.
STEP 4
After the ribs have cooked for about half an hour, add peas and fried onions and carrots. Peel the potatoes and cut them into cubes for soup. Add salt and pepper to taste.
STEP 5
When the potatoes are cooked, puree all the vegetables in the soup using a blender. Remove the meat from the bones and chop. Then cook the soup for another five minutes and remove from heat.
STEP 6
Serve by sprinkling herbs on top and adding croutons or croutons.
STEP 7
Pea soup with smoked ribs is ready. Bon appetit!