Airy cheesecakes in the oven with cherries in molds
Delicious brown cheesecakes without flour with the addition of semolina! Cheesecakes in the oven are a wonderful culinary recipe for those who care about their health and stick to only healthy foods. Cheesecakes are made in the oven without flour. You need to put a little semolina in them.

Calories
246kcal
Protein
19g
Fat
13g
Carbs
30g
*Nutrition per serving
Ingredients
1tablespoon
500g
3tablespoon
3
1cup
0.5teaspoon
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
31.10.2023
I really like to cook. I mostly look for new recipes on the Internet. One day I came across this wonderful site and now I have my own desktop-electronic cookbook, which has become my indispensable assistant. I often cook cheesecakes for my son’s breakfast, but mostly I fry them in a frying pan. I tried to cook cheesecakes in the oven - it was simply delicious. The most favorite are cheesecakes with blueberries and currants. Simple, fast, and most importantly delicious!!!! I really liked the step-by-step recipes. Many thanks to the creators of the site. I hope your ideas will be endless, “after all, we were born to eat, so let us eat deliciously!”
31.10.2023
great idea to serve cheesecakes in the form of cupcakes, young man
31.10.2023
Great idea! Only I don’t know such an afkat-afia. Will regular baking powder work?
31.10.2023
Yes, regular baking powder will do!
31.10.2023
I have a small child, and he really likes to live something, there must be something in his mouth all day long, I try to make it useful for him, and cheesecakes are one of the dishes that contains cottage cheese, which means calcium, another big plus that you have a recipe for ovens, since frying is not very useful for adults, let alone a child! Thanks for the good idea!
31.10.2023
why so much baking powder?
31.10.2023
I tried to add the products not in parts, as indicated in the recipe, but all at once and mix with a blender. I didn't notice any difference in the output. So everything is much simpler! Thanks for the recipe, very tasty!
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