Avocado with cream cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make avocado with cream cheese in the oven? Very simple and fast. To begin, prepare the necessary ingredients according to the list. Take ripe, firm, not soft avocados. Soft fruits may lose their shape during baking. Take cream cheese without additives. You can replace cottage cheese with ricotta or processed cheese.

2. STEP 2

   

   Cut the avocado in half and remove the pit. If avocados are not stable, you can cut the bottom off. There is no need to peel the avocado. Make shallow cuts in the flesh of each half.

3. STEP 3

   

   Using a brush, brush the avocado with sweet and sour chili sauce. You can replace the chili sauce with hot tomato sauce. If you want a sweet version of this dish, replace the sauce with liquid honey.

4. STEP 4

   

   Stuff the avocado halves with curd cheese, forming something similar to the previously removed pit.

5. STEP 5

   

   Pour the remaining sauce over the avocado stuffed with curd cheese. Place the avocado halves in a baking dish and place in an oven preheated to 180°C for 10 minutes. The exact time depends on the size and ripeness of the avocado. The pulp will become softer, but the fruit will retain its shape.

6. STEP 6

   

   Transfer the finished hot appetizer to a dish, garnish with mint and serve. Bon appetit!

Comments on the recipe

Elena Pankina

26.11.2023

4.7

I love avocado and cream cheese! I was looking for something new and found a wonderful recipe: avocado with curd cheese! I washed the avocado, took out the pit and stuffed it with curd cheese! I used ketchup instead of chili sauce. I took cottage cheese without any additives. Bake in the oven at 180° for 10 minutes. It turned out very tasty 👍Thanks to the author for the recipe 😘

Asya

26.11.2023

4.8

I was suspicious of avocado, a now fashionable overseas fruit, until I tried this recipe. Girls! This is something! Healthy (avocados contain about 20 different vitamins and minerals), but in principle, a completely tasteless fruit, few people eat for pleasure. Rather, to maintain good health. But I can barely force even my mother, who has an unhealthy heart, to consume this overseas wonder. However, this time my mother ate it on both cheeks. No wonder - after all, in the company of cream cheese and honey (and I prepared the sweet version suggested by the author), the avocado began to sparkle with new colors. I didn't have any chili sauce at home, so I used balsamic vinegar. I mixed it with honey (for 3 avocado halves I used 1 tablespoon of honey and about 1 teaspoon of balsamic vinegar) and got a delicious sauce. I lubricated the incision of the fetus, and then acted exactly according to the “instructions”, for which I am very grateful to the author. It turned out incredibly delicious. And when I cut the avocado I was completely pleased. The “poached egg” effect, when the filling unexpectedly flows out, has become the highlight of the process of eating this dish. In a word, my mother and I felt like we were in a restaurant. Moreover, it is very prestigious and at the same time budget-friendly. After all, we prepared this amazing dish from a minimum of ingredients, and in addition, there was no tip. I recommend this recipe to everyone. And as a hint, I’ll note that I didn’t have any cream cheese either, and on the author’s advice, I used processed cheese (I filled two halves of an avocado with it) and cream cheese (the third half, which is a different type and smaller). So, as you can see from the photo, processed cheese passed the “degree” test a little worse (“crept”), but cream cheese was distinguished by its durability. Either because the processed one was of domestic production (the manufacturer maintains the brand and, apparently, is not keen on all sorts of stabilizers), and the creamy one was overseas, from a very well-known company (most likely stuffed with various kinds of E and other disgrace). So what kind of cheese to use is up to you. Well, mine, as the famous saying goes, is to tell you.