Tomato slices with garlic

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make tomato slices with garlic for the winter? Prepare all the necessary products according to the list. The recipe is for 2 liter jars.

2. STEP 2

   

   Peel and cut the onion into rings. Cut the tomatoes into slices, removing the place where the stalk attaches. Peel the garlic.

3. STEP 3

   

   Place garlic, clean bay leaf, black peppercorns, hot capsicum, cut into rings, at the bottom of sterile jars.

4. STEP 4

   

   Then layer the tomatoes and onions. Make a layer of greens in the middle of the jar.

5. STEP 5

   

   Pour boiling water into the jars and leave for 10 minutes, covering with lids. Drain the water from the jars, add sugar, salt and vinegar, and bring to a boil.

6. STEP 6

   

   Pour the hot marinade over the tomatoes.

7. STEP 7

   

   Add a tablespoon of oil to each jar. Cover with lids.

8. STEP 8

   

   Pour hot water into the sterilization pan, place a towel or sterilization grid on the bottom, and place the jars. After boiling, sterilize the tomatoes with garlic slices for 15 minutes.

9. STEP 9

   

   After sterilization, remove the jars from the boiling water with special tongs without lifting the lids. Screw on the lids.

10. STEP 10

    

    Turn the jars over and wrap them up. After cooling completely, transfer the jars to a dark and cool place. Bon appetit!

Comments on the recipe

String

17.11.2023

4.7

I am using another interesting recipe. I cover the tomatoes with slices in gelatin.

Corason

17.11.2023

4.7

I really liked the recipe for sliced ​​tomatoes with garlic for the winter and I decided to prepare a winter preparation according to this recipe. I will say that this is not the first time I have cooked such tomatoes, they are incredibly tasty and are called “finger lickin’ good”. A very successful recipe for large tomatoes that do not fit into the neck of the jar. The only thing is that I didn’t put parsley in this salad. I specifically chose tomatoes of different colors for beauty) I cut dense and elastic tomatoes into slices, cut the onion into rings and separated them into rings. I put the vegetables in sterile jars and poured boiling water over them. I drained the water, added the spices according to the list, boiled it and poured the hot marinade over the salad in the jars. I sterilized the salad as described in the recipe and rolled it up. Very simple! Tomato and onion salad is very tasty, light, and has a sweetish marinade. I eat a jar of this in one go, the tomatoes with onions are so delicious and I can’t stop eating them! A very good recipe for the winter using chopped tomatoes! I advise everyone to try it! Many thanks to the author!!!