Cottage cheese casserole with starch in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cottage cheese casserole with starch in the oven? Prepare your food. Choose high-quality, natural cottage cheese, without vegetable fats. Fat content can be any. With fatty cottage cheese it will be tastier, but higher in calories. The same applies to sour cream. You can reduce the amount of sugar according to your taste. Any starch will do; if you choose corn starch, take a little more of it.

2. STEP 2

   

   Wash the eggs, dry and separate into whites and yolks. Try not to get a drop of yolk into the whites - otherwise they will not whip to a strong foam. Place the bowl of whites in the refrigerator for now.

3. STEP 3

   

   And add cottage cheese, sour cream, sugar, vanillin and starch to the bowl with the yolks. Read the article at the end of this recipe for how to choose cottage cheese.

4. STEP 4

   

   Blend all ingredients with an immersion blender. You should get a homogeneous mass, similar to thick sour cream. Don't skip this step with the blender - it will make the casserole even more tender.

5. STEP 5

   

   Pour a pinch of salt into the whites - it will help them beat faster and also enrich the taste of the dish. Beat the whites with a mixer at high speed until they form strong peaks - they will not fall off when you finish beating. Read the article on how to beat the whites in the link at the end of the recipe.

6. STEP 6

   

   Fold the whipped whites into the curd mixture in several additions. Gently knead the dough with a spatula after each addition, using “digging” movements from the bottom up.

7. STEP 7

   

   As a result, you will get an airy dough of medium thickness. You should not knead it for a long time so as not to damage the structure. At the very end, you can add raisins or other dried fruits to the dough. You get an interesting taste with coconut flakes.

8. STEP 8

   

   Take a baking dish and grease it with a drop of vegetable oil. Pour the dough into the mold. I have a form measuring 33*17cm.

9. STEP 9

   

   Place the casserole in the oven, preheated to 180°C. Bake it for 35-45 minutes until golden brown. The exact time will depend on your oven and pan size. Mine took 40 minutes to bake. Read about ovens in the article at the end of the recipe. The casserole will be very high immediately after the oven, but then it will fall almost immediately - this is normal.

10. STEP 10

    

    Cool it, cut it into pieces and serve. Bon appetit!

Comments on the recipe

Natalia M

24.09.2023

4.9

For my children, the best breakfast is cottage cheese casserole. I have already tried many recipes, but this is the first time I see this method. I like it when there are a lot of eggs in the casserole, so I decided to make it. After combining the cottage cheese with the sour cream and egg mixture, I beat everything together again for better distribution. I added a spoonful of dry poppy seeds on my own, it doesn’t really affect the taste, just for “beauty”) The finished casserole rose well, became golden brown, with a tasty top crust. It's absolutely gorgeous with powdered sugar. After cooling, it settled a little, this always happens. The inside of the casserole turned out to be slightly layered, very airy and tender. The aroma was throughout the whole house) We all liked the taste, especially after cooling, although I tried it warm, it was also great! The casserole was a success. I recommend preparing cottage cheese casserole with starch in the oven according to this recipe)

Gulnur Gavrilova

24.09.2023

5

Thank you for the excellent recipe for cottage cheese casserole with starch in the oven!!! Instead of sugar, I used liquid stevia, vanilla extract, and added candied fruits. I plan to cook it with poppy seeds and raisins. I'll send the report)

Tatiana

24.09.2023

5

This is a very tasty cottage cheese casserole with starch without flour or semolina. Soufflé-like, tender and pleasant to the taste

Merlisana

24.09.2023

4.7

I prepared a cottage cheese casserole with starch in the oven for breakfast. It turned out so tender and tasty that we ate it all at once. I'll make it again tomorrow, it's delicious! Thank you very much for the recipe!

Nat27

24.09.2023

4.6

Cottage cheese casserole with starch without flour and semolina is something incredible!! This is the best casserole I've ever made! She is so lush, so tender! And super delicious! I am delighted!! Thank you very much for the recipe!!