Cookies New Year's cones

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare all ingredients. Melt the butter and cool. Combine the egg with sugar and beat with a whisk until the sugar is completely dissolved.

2. STEP 2

   

   Add 4 tablespoons of milk and cooled butter to the egg-sugar mixture and mix everything well again.

3. STEP 3

   

   Gradually sift the flour into the resulting mixture and knead an elastic dough that does not stick to your hands. Place the finished dough in a plastic bag and put it in the freezer for 1 hour so that the ball freezes well. Take a baking tray and line it with baking paper. We take the dough out of the freezer and grate it on a coarse grater.

4. STEP 4

   

   Distribute the dough on a baking sheet so that it lies in one layer and bake in an oven preheated to 160 degrees until golden brown (about 10 - 15 minutes). Take the finished crumbs out of the oven and let them cool. We clean and chop the walnuts using a rolling pin. Open the can of condensed milk and transfer the milk into a deep bowl.

5. STEP 5

   

   Gradually add walnuts and still warm crumbs to the milk in portions and mix until smooth. We take some container, widened towards the top, which would resemble the shape of cones (I used a glass), moisten it with water so that the mass drains well and fill the glass with the mass. We turn the glass over and, with a sharp movement of the hand, remove the future cone from the glass and place it on a plate.

6. STEP 6

   

   Sprinkle the cookies with coconut or powdered sugar on top. The cookies turn out to be very satisfying and can easily replace a New Year’s cake. Cookies “New Year's cones” are ready! Bon appetit!