Cookies Coffee beans

Name: Cookies Coffee beans
Total time: 40 min
Yield: 6
Ingredients: 100 g Butter; 150 g Sugar; 2 Eggs; to taste Vanillin; 1 teaspoon Vodka; 2 tablespoon Cocoa; 1 tablespoon Instant coffee; 1 teaspoon Baking powder; 350 g Wheat flour

Cute cookies with a wonderful aroma of ground coffee. Unusual. Fragrant. Fast. Tasty.

158

6248

Lauren Cole

Author of the recipe

Calories

486Kcal

Protein

12gram

Fat

17gram

Carbs

66gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

100g

150g

2

to taste

1teaspoon

2tablespoon

1tablespoon

1teaspoon

350g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

Galla

18.09.2023

4.7

The cookies look amazing, and judging by the ingredients, the taste probably is too. I really love the aroma of coffee in baked goods, I really want to bake them, but I’m confused by the presence of vodka in the recipe, is it possible for children to have these cookies?

♚Larisynshik

18.09.2023

5

You don’t have to put vodka. Alcohol is needed to dissolve vanillin. If you add vanilla sugar, then nothing else is needed. The taste is, of course, wonderful. You can add a little more sugar and less coffee, then it will be sweeter for the child. Or you can skip the coffee altogether. In general, the cookies are very reminiscent of chocolate. Coffee adds a slight bitterness. Whatever your child likes, put it in.

jakalka

18.09.2023

4.7

So vodka is only needed to dissolve vanillin?! Let's take it into account. I will try it today, but I will divide the dough into 2 “pieces”. One for a child without vodka and less coffee, and the other for adults according to the recipe, but also without vodka and I want to try adding a little cognac for flavor. Let's see what happens...And they look amazing.

nata

18.09.2023

4.5

Vanillin can be dissolved not in vodka, but simply by boiling with water and sugar. Such a simple recipe. But what an original design!

♚Larisynshik

18.09.2023

4.7

Yes, of course you can do without vodka. But why does it cause so much controversy? Alcohol evaporates during boiling or baking. Not only is there no taste, but also no smell. I often cook meat with wine. There is a smell there in the first minutes, and then the wine turns into vinegar and the meat softens. Of course, this is my personal opinion, but vodka is included in the original recipe. And then you can make your own variations.

Adela♥♥

18.09.2023

4.8

What an interesting and delicious recipe! I love coffee cookies! About vodka: the boiling point of ethanol is 78.3°C. For 15 minutes of baking at 180-200°C from 1 tsp. there will be nothing left of vodka. So you can safely treat the children and get behind the wheel.

♚Larisynshik

18.09.2023

5

I completely agree with you.