Condensed milk ice cream with cream and banana

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

   How to make ice cream from condensed milk with cream and banana? Very simple and fast. To begin, prepare the necessary ingredients according to the list. You need cream with a fat content of 33-35%, suitable for whipping. You can replace boiled condensed milk with regular milk. If you take boiled, you can take store-bought or cook at home yourself. Wash the bananas and dry with napkins. They should be soft and ripe.

2. STEP 2

   

   Peel the washed bananas and break them into small pieces. Take soft, not overripe, but not hard greenish bananas. The skin of bananas should be a rich yellow color without black spots.

3. STEP 3

   

   Place bananas and boiled condensed milk in a bowl. Blend with an immersion blender until smooth. There should be no banana pieces in it.

4. STEP 4

   

   Pour cold heavy cream into the bowl with the banana mixture. If desired, you can add powdered sugar. I didn’t add it because bananas combined with condensed milk are quite sweet.

5. STEP 5

   

   Beat with a mixer until a fluffy, homogeneous mass is obtained. If you wish, you can whip the cream separately, and then gently fold it into the banana mixture with a spatula.

6. STEP 6

   

   Pour the resulting mixture into the mold and put it in the freezer for 6-8 hours.

7. STEP 7

   

   Place the finished ice cream into bowls. Pour liquid boiled condensed milk or caramel sauce on top, garnish with mint and serve. Bon appetit!

Comments on the recipe

Irinyshka

16.08.2023

4.5

I made homemade ice cream from condensed milk with cream and banana. Mmm, how delicious it turned out! I used boiled store-bought condensed milk and then poured it over the finished ice cream. I left the mold with ice cream in the freezer overnight, and during the day the whole family enjoyed trying out what happened. Soft, airy and very tasty ice cream, I recommend it to everyone!