Closed pie with minced meat and vegetables on sour cream

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   How to quite simply and quickly prepare a juicy closed pie with mixed minced meat and vegetables on yeast-free sour cream dough in the oven, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary products and spices to prepare a hearty meat pie with vegetables.

2. STEP 2

   

   To prepare the dough, take a large bowl and a fine sieve, then sift two hundred and fifty grams of premium wheat flour into the bowl, then pour half a teaspoon of salt, one teaspoon of sugar, one teaspoon of baking powder into it and mix all the dry ingredients together.

3. STEP 3

   

   Place two hundred grams of 15% sour cream, twenty-five grams of softened butter in a bowl with dry ingredients, then mix all the ingredients together and knead the dough.

4. STEP 4

   

   Continue to collect and knead the dough in the bowl with your hands, after which the homogeneous and fairly soft dough is placed in a plastic bag for fifteen to twenty minutes.

5. STEP 5

   

   Take a frying pan and place it on the stove that is on, then put four hundred grams of mixed minced meat into it, which you then mix and fry on the high heat of the stove.

6. STEP 6

   

   Finely chop one onion and place it in a frying pan with the minced meat, then stir and continue frying the onion and minced meat over high heat on the stove.

7. STEP 7

   

   Cut two pre-peeled potatoes into small random cubes and place them in a frying pan with onions and minced meat, then stir and continue frying all the ingredients over high heat on the stove.

8. STEP 8

   

   Cut one bell pepper into a small cube and place it in a frying pan, then stir and continue frying all the ingredients over high heat on the stove.

9. STEP 9

   

   Cut one tomato into a small cube, first remove the skin and place it in a common frying pan, then stir and continue frying all the ingredients over high heat on the stove.

10. STEP 10

    

    Add salt, coriander, cumin and a mixture of ground peppers to the frying pan to taste, then stir and continue to simmer all the ingredients for two minutes on high heat on the stove.

11. STEP 11

    

    Place parsley, pre-finely chopped to taste, into the frying pan and mix all the ingredients together, then put the prepared filling in a bowl and cool.

12. STEP 12

    

    Sprinkle the table with a small amount of wheat flour and lay out the dough, which you then shape and divide into two larger and smaller parts, then knead most of the dough and roll it out into a thin flat cake.

13. STEP 13

    

    Grease a mold of a suitable diameter with a small amount of vegetable oil, then collect the cake on a rolling pin and transfer it to the mold.

14. STEP 14

    

    Distribute the cake evenly in the mold and form the sides, then spread the cooled filling into the mold in an even layer.

15. STEP 15

    

    Place twenty grams of butter cut into small pieces into the mold and trim off any small excess dough.

16. STEP 16

    

    Place the remaining piece of dough on a table sprinkled with a small amount of wheat flour and roll it out to a thin flat cake, which you then place on top of the filling and tightly mold the edges of the flat cakes together.

17. STEP 17

    

    To decorate the pie, make small notches on top with a knife and cuts with scissors, then place the pan in an oven preheated to one hundred and eighty degrees and bake the pie until fully cooked for thirty-five to forty minutes.

18. STEP 18

    

    After time has passed, remove the cooked meat pie from the oven and release it from the mold, then cut it into portions, which are then placed on plates and served.

19. STEP 19

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!