Classic omelette with milk in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a classic omelette with milk in a frying pan? Very simple and easy! First, prepare the necessary ingredients according to the list. It is better to use milk and eggs at room temperature, because salt does not dissolve well in a cold mixture. Instead of vegetable oil, you can use butter to grease the pan.

2. STEP 2

   

   Break the eggs into a deep bowl. If the eggs are small, take 4 pieces.

3. STEP 3

   

   Pour in the milk. Salt everything. Use finely ground salt. Large crystals may not dissolve well and then crunch on the teeth

4. STEP 4

   

   Whisk until smooth. There is no need to beat the mixture vigorously. In general, you should try to stir so that as few large bubbles form on the surface as possible. It is enough for the white and yolk to combine with the milk and for the salt to dissolve.

5. STEP 5

   

   Heat vegetable oil in a frying pan over medium heat. Pour the egg-milk mixture into the frying pan. Please note that the diameter and thickness of the finished omelet directly depends on the size of your frying pan. My frying pan diameter is 22 cm, it can be larger or smaller. Reduce heat to low and fry the omelette for 2-3 minutes.

6. STEP 6

   

   Then cover the pan with a lid and fry the omelette for another 3-4 minutes until cooked.

7. STEP 7

   

   Transfer the omelette to a plate, sprinkle with fresh herbs and serve immediately while hot. Bon appetit!

Comments on the recipe

Natalia M

01.12.2023

4.9

Sometimes you want something simple for breakfast and something that can be prepared quickly. A classic omelette with milk in a frying pan is a great example of such a breakfast. A minimum of products is used, and the result is excellent. This recipe has the perfect ratio of eggs to milk! I made an omelette for four eggs, the amount of milk is very easy to calculate thanks to a special calculator) I added a piece of butter to the vegetable oil for a more delicate and creamy taste. It seems to me that the secret of a delicious omelette is that it is fried under a lid over low heat. Due to this, the bottom does not burn, and the top has time to bake. I got an amazingly tender omelette. And unexpectedly lush for me! It is porous and in the cross section you can see that the structure is simply ideal. The bottom crust turned out golden brown and delicious. I really liked the omelette! Thank you!

Elena Pankina

01.12.2023

4.7

A classic omelette with milk in a frying pan is ideal for breakfast and serves as a great start to the day: filling and nutritious! Beat the eggs lightly, add milk, salt, chopped dill for flavor and mix. Pour it into the pan, cover it with a lid and cook until done. The omelette turned out very tasty!

Nastya7897

01.12.2023

4.9

We love omelets very much, it turns out very tasty if you add cheese and tomatoes, and I make omelettes in a multi-baker. I even bought omelette panels, no need to turn them over. Both sides are baked at once.