Cinnamon Shortbread Cookies

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to Bake Cinnamon Shortbread Cookies. To prepare delicious and soft shortbread cookies, we prepare the necessary products.

2. STEP 2

   

   Sift three hundred and fifty grams of flour into a large bowl.

3. STEP 3

   

   Pour a quarter teaspoon of salt into a bowl of flour.

4. STEP 4

   

   Pour half a teaspoon of vanilla sugar and half a teaspoon of soda into a bowl of flour.

5. STEP 5

   

   Place one teaspoon of baking powder and half a teaspoon of cinnamon in a bowl.

6. STEP 6

   

   Pour eighty grams of sugar into a bowl and mix.

7. STEP 7

   

   Place one hundred grams of softened butter in a bowl, knead it with a fork, then mix all the ingredients well until crumbly.

8. STEP 8

   

   Break one chicken egg into a common bowl, then add one hundred grams of sour cream and knead the dough.

9. STEP 9

   

   Place the dough from the bowl onto the table, then knead it well.

10. STEP 10

    

    We collect the dough into a homogeneous lump, which we then put in a plastic bag and put in the refrigerator for one hour.

11. STEP 11

    

    Place the dough on a floured table and knead into a flat cake.

12. STEP 12

    

    Sprinkle the top of the flatbread with a little flour.

13. STEP 13

    

    Roll out the flatbread to a thinner one, half a centimeter thick.

14. STEP 14

    

    We cut the cookie blanks into a suitable size form, which we first cover with baking paper.

15. STEP 15

    

    Place the sliced ​​pieces on a baking sheet lined with baking paper.

16. STEP 16

    

    Place the baking sheet in an oven preheated to two hundred degrees to bake the cookies.

17. STEP 17

    

    After fifteen to twenty minutes, remove the baking sheet from the oven.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

Testomania

07.08.2023

4.9

I really liked the recipe for cinnamon shortbread cookies - everyone in our family loves such baked goods. I significantly increased the amount of cinnamon and sugar in the dough (according to my taste), and also sprinkled cinnamon and sugar on top of the cookies. Therefore, the dough turned out darker in color. I didn't add vanilla at all. The dough was kept in the refrigerator for only 10-15 minutes (and not an hour, as the author advises), and during this time the dough became very loose (probably the soda reacted with the sour cream). Bake at 180 degrees for about 15 minutes. The results were very tasty homemade cookies, soft and crumbly. Good recipe, I will definitely use it again!

DariaSolovieva

07.08.2023

4.9

Very tasty and savory cookies! Thank you very much, I enjoyed my meal!!!