Chopped chicken cutlets with cheese

Name: Chopped chicken cutlets with cheese
Total time: 1 h 20 min
Yield: 8
Ingredients: 400 g Chicken fillet; 50 g Breadcrumbs; 40 g Hard cheese; 30 g Grainy mustard; 30 g Dill; 1 Eggs; to taste Ground black pepper; to taste Salt

Chicken cutlets with cheese and herbs - you'll lick your fingers! My son has been asking me to cook something like McDonald’s nuggets for a long time. I made these cutlets. This, of course, is not exactly the same, but no less tasty. Their secret is that the meat is not minced, but chopped by hand with a knife. The cutlets turn out very juicy and soft.

133

7551

Emma Smith

Author of the recipe

Calories

114Kcal

Protein

15gram

Fat

4gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

400g

50g

40g

30g

30g

1

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Prepare the ingredients.
STEP 2
Grate the cheese on a fine grater. Wash the greens, dry and finely chop.
STEP 3
Wash the chicken fillet, dry it and cut into small pieces.
STEP 4
Combine meat, cheese, mustard and herbs.
STEP 5
Add salt, pepper and mix well.
STEP 6
Beat the egg until smooth and lightly salt.
STEP 7
Pour crackers into a plate.
STEP 8
Form the minced meat into medium-sized cutlets.
STEP 9
Roll each cutlet in breadcrumbs, dip in beaten egg and roll in breadcrumbs again.
STEP 10
Fry the cutlets in hot butter on both sides until golden brown.