Chocolate pie with curd filling in a slow cooker

Delicate, very tasty pie for lovers of cottage cheese and chocolate pastries. All my family loved this pie for its wonderful taste in the combination of chocolate dough and curd mass. Easy to prepare. Especially when there is such an assistant - a multicooker.
198
9895
Eva GarciaEva Garcia
Author of the recipe
Chocolate pie with curd filling in a slow cooker
Calories
428Kcal
Protein
10gram
Fat
21gram
Carbs
49gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 50 mins
  1. STEP 1

    STEP 1

    Products for making a pie.

  2. STEP 2

    STEP 2

    Place a saucepan with butter and chocolate over low heat.

  3. STEP 3

    STEP 3

    Melt, stirring the mixture until smooth.

  4. STEP 4

    STEP 4

    While the chocolate mass is cooling, beat the eggs with sugar and vanilla in a bowl.

  5. STEP 5

    STEP 5

    Next, pour the chocolate mixture into the egg mixture. Sift flour with baking powder and add a pinch of salt. Mix everything thoroughly using a mixer. Do not add flour all at once. It may take a little less. The dough should not be very thick, but not liquid either. About the same as thick sour cream.

  6. STEP 6

    STEP 6

    Beat cottage cheese, egg, sugar and vanillin (all ingredients for the curd mass) in a separate bowl.

  7. STEP 7

    STEP 7

    Grease the multicooker bowl with oil (vegetable or butter) and pour 1/4 of the chocolate dough into it.

  8. STEP 8

    STEP 8

    Place the curd mixture on top in the form of circles.

  9. STEP 9

    STEP 9

    Place a spoonful of chocolate dough onto the curd circles.

  10. STEP 10

    STEP 10

    Next, spread the remaining curd mass.

  11. STEP 11

    STEP 11

    Top with the remaining chocolate dough.

  12. STEP 12

    STEP 12

    Using a skewer or toothpick, level the surface.

  13. STEP 13

    STEP 13

    Bake for 1 hour 30 minutes. in the "Baking" mode. After this time, let the cake cool slightly in the multicooker, then turn it over onto a baking dish for steaming from the multicooker. Leave until completely cool.

  14. STEP 14

    STEP 14

    Place on a plate and sprinkle with powdered sugar (optional).

  15. STEP 15

    STEP 15

    We pour tea and help ourselves.

Comments on the recipe

Author comment no avatar
olgay198108
10.11.2023
4.9
My weakness)))) Chocolate baking... and even with cottage cheese... and also in a slow cooker..)))) Thank you very much to the author))))
Author comment no avatar
Sweet tooth
10.11.2023
4.6
interesting recipe, can you replace the chocolate with cocoa?
Author comment no avatar
Asya
10.11.2023
4.6
Oh, I think I can smell it. Thank you very much for the recipe. I’ll try Redmond Skycucker in my cartoon, although it’ll probably work out great in almost any one)
Author comment no avatar
Asya
10.11.2023
4.6
Thank you so much for the recipe, I finally made Redmond in my multi, I was afraid it wouldn’t work, but it turned out just amazing. It’s a pity I didn’t have time to take a photo, everyone dared
Author comment no avatar
Marina Konfetka
10.11.2023
4.8
A very beautiful and appetizing pie, and even in my favorite slow cooker! We will try. For the recipe
Author comment no avatar
New cook
10.11.2023
4.7
Thanks for the recipe. I baked it several times. By the way, if you take chocolate and orange it turns out even better.
Author comment no avatar
Elizabeth
10.11.2023
4.6
Can you please tell me how many grams of cottage cheese you need? It's not listed in the ingredients