Chocolate pancakes with milk and chocolate

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make chocolate pancakes with milk and chocolate? Prepare all the necessary ingredients.

2. STEP 2

   

   Break the dark chocolate into small pieces.

3. STEP 3

   

   Place chocolate in a saucepan. Pour in 250 ml of milk. Place the saucepan over low heat and heat the mixture, stirring, until the chocolate is completely dissolved. To enhance the taste and aroma of chocolate, you can add 1-2 tbsp to the mixture. l. cocoa or use dark chocolate.

4. STEP 4

   

   Place a knob of butter into the hot chocolate mixture and wait until the butter melts. You can add a pinch of ground cinnamon for flavor.

5. STEP 5

   

   In a deep bowl, beat eggs with sugar and salt until fluffy. Wash the eggs with soda first, as there may be harmful bacteria on their surface.

6. STEP 6

   

   Pour in the remaining milk and stir.

7. STEP 7

   

   Add sifted flour. You may need a little less or more flour. This will depend on its properties, read more in the article, link at the end of this recipe.

8. STEP 8

   

   Stir until smooth.

9. STEP 9

   

   Pour the milk-chocolate mixture into the dough.

10. STEP 10

    

    Mix everything thoroughly. Let the dough rest for 25 minutes.

11. STEP 11

    

    In a heated frying pan with vegetable oil, bake pancakes on both sides until browned. About 1-1.5 minutes on each side. How to choose the ideal frying pan for frying pancakes, read the article about frying pans, link at the end of the recipe.

12. STEP 12

    

    Place the finished pancakes in a pile on a plate. If desired, you can coat each pancake with butter.

13. STEP 13

    

    You can serve chocolate pancakes with any sweet sauce or topping. Bon appetit!

Comments on the recipe

NiCa

08.10.2023

4.5

I also liked your red pancakes with beets. Simply a work of art!

Testomania

08.10.2023

4.8

I once baked pancakes with cocoa that the children had not drunk (everyone liked it), but today I made chocolate pancakes with milk with the addition of natural chocolate and butter for the first time. On the author's advice, I added 1 tablespoon of cocoa powder to the dough, but I used a little less chocolate than according to the recipe. The result was very tasty pancakes with a slight chocolate bitterness, especially tasty with condensed milk or strawberries and whipped cream. And if you coat such pancakes with butter cream and let them brew well, you will probably get a dessert that can even replace chocolate cake! Thanks for the interesting recipe!