Chocolate curd cake

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Measure out ingredients. To prepare chocolate-curd cake we will need: 350 g of cottage cheese

2. STEP 2

   

   Pour 3 tbsp into the cottage cheese. l. sugar and grind until smooth.

3. STEP 3

   

   Add the egg to the cottage cheese and mix everything again.

4. STEP 4

   

   Add soft butter and remaining sugar, reserving 1 tbsp. l.

5. STEP 5

   

   Add flour sifted with baking powder.

6. STEP 6

   

   Beat everything until smooth.

7. STEP 7

   

   Divide the resulting mass into two equal parts. Add raisins to one part. Mix.

8. STEP 8

   

   Add cocoa and 1 tbsp to another part of the curd mass. l. Sahara. Stir until smooth.

9. STEP 9

   

   First place the chocolate dough into a greased cake pan and smooth it out. I used a silicone baking pan, so I didn't grease it with anything. This amount of text requires a not very large form. I had a pan for a large cake, but the amount of ingredients was for a medium one. Therefore, it was possible to fill the mold only halfway and the cake did not turn out as high as I wanted, even taking into account the rise during baking.

10. STEP 10

    

    Place light dough with raisins on top. Also level it out.

11. STEP 11

    

    Bake the cake in an oven preheated to 180°C for about 45 minutes. Cool the finished cake slightly and remove from the mold. Bon appetit!

Comments on the recipe

Natalia M

03.12.2023

4.6

My daughter and I are lovers of chocolate baking, so we couldn’t pass up the recipe for chocolate cheesecake. I just had some cottage cheese left that needed to be put somewhere. I kneaded the dough with a mixer, the grains of cottage cheese did not completely disperse, but this does not matter to us. I took two small eggs and it took me one spoon more flour. I added cocoa to one part and raisins to the other. I pre-washed the raisins, dried them and rolled them in flour so that they were better distributed in the dough. I baked the cake in a small metal pan. First I laid out the chocolate dough, then the white dough. The time was 50 minutes. I didn’t turn the cake over, because it had a wonderful top). It cooled slowly, wrapped in two towels. The cut of the cupcake turned out very beautiful! It is porous, soft, juicy, silky! Curd pastries are very tasty, especially chocolate ones. Thank you very much for an interesting recipe!

Ira

03.12.2023

4.7

I made small cupcakes using this recipe and was very tempted by the cottage cheese in the ingredients! Everything turned out tasty and healthy. Maria, thanks for the recipe! My photo report -->>