Chinese cabbage salad with corn

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make Chinese cabbage salad with corn? Prepare the necessary ingredients. Choose cabbage with white-yellow leaves; it is more ripe and juicy than green. You can use white cabbage instead, but with Beijing cabbage the salad turns out more tender. You can use any greens you like: parsley, cilantro, basil, etc. Wash the cabbage, cut it lengthwise into two halves and chop it into small pieces.

2. STEP 2

   

   Wash the carrots, peel and grate on a coarse grater. Wash and dry the green onions and dill and chop them finely. Remove the tough dill stems.

3. STEP 3

   

   Place the cabbage in a bowl and lightly squeeze it with your hands. Add greens and corn.

4. STEP 4

   

   Prepare the fill. To do this, chop the garlic (put it through a press, grate it or just finely chop it with a knife), add a little salt, sugar, lemon juice and mix everything thoroughly.

5. STEP 5

   

   This salad should not be stored dressed, as it will settle, release water and have an unpresentable appearance. Therefore, season it just before serving. If you need to prepare the salad in advance, simply put all the ingredients in a bowl without stirring and place in the refrigerator, covered with cling film.

Comments on the recipe

faustina

06.09.2023

4.8

I liked the recipe. Light, tastes refreshing and light. I also like the Chinese cabbage salad with pineapples.

Natalia M

06.09.2023

4.8

I prepared a salad of Chinese cabbage with corn for the holiday table for those who are fasting or on a diet. I made a big salad bowl and the guests ate it all with pleasure) And all because the salad turned out to be very tasty. My cabbage just happened to have yellow leaves, juicy, without bitterness. The carrots were also juicy and sweet. I used sugar corn, it is sweet and has a pleasant crunch. Green onions straight from the garden, also juicy and fresh. I mixed the dressing just before serving. The salad did not have time to settle, everyone liked it, even those who were not fasting. Delicious, crispy, juicy, fresh! The dressing is just fire, with a pleasant sweet and sour taste. In general, I recommend it to everyone!

Elena أم سميرة

06.09.2023

5

Very tasty salad. Fresh, light. Quick cooking. Thank you.