Chicken thighs with crispy crust in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Chop the garlic and herbs. In a bowl, mix mustard, oil, garlic and herbs, stir, add salt to taste.

3. STEP 3

   

   Wash the chicken thighs thoroughly and wipe dry. Turn the thighs upside down and season with salt and pepper.

4. STEP 4

   

   Carefully coat the outer part with the skin with mustard mixture.

5. STEP 5

   

   And dip in breadcrumbs (skin side only). Place the thighs in an oven preheated to 200 C and bake until cooked and golden brown.

6. STEP 6

   

   Bon appetit!

Comments on the recipe

Milena

14.10.2023

4.7

You can’t go into such delicious recipes when you’re hungry)) Basically, I’ll try the recipe, I like the combination of mustard and garlic, and oddly enough, I rarely use it. I don’t see anything complicated in cooking, moreover, all the ingredients are usually in the refrigerator, and I really like dishes that don’t require me to stand in the kitchen for half a day. Well, the most important thing is to try not to overcook it in the oven, so that under the crust there remains juicy chicken meat, and not dried out. Thank you, I'm off to get some chicken legs)

Irisha

14.10.2023

4.6

Milena, I hope you liked the chicken! For me, it’s very tasty and, in theory, not as harmful as fried :)

Svetlana

14.10.2023

4.9

Easy to prepare, tasty and quick recipe. I like it. Thanks to the author!