Chicken rolls in mustard-cream sauce
Ingredients
Step-by-step preparation
STEP 1
Remove the skin from the breast and carefully separate the fillet from the bones. You can, of course, buy fillet right away, but I already had breast with skin.
STEP 2
Cut the fillet diagonally into thin slices. It’s better to freeze the breast a little, the pieces will turn out smoother. But not necessarily.
STEP 3
Lightly beat, salt and pepper. It's okay that all the pieces are different sizes.
STEP 4
Spread a little mustard.
STEP 5
Cut the gherkins into 4 parts.
STEP 6
Place gherkin slices on mustard.
STEP 7
Roll up, securing with a toothpick.
STEP 8
Let's start preparing the sauce. Boil the wine for 3 minutes to evaporate the alcohol, leaving only the aroma.
STEP 9
Pour in cream or sour cream.
STEP 10
Add all the remaining mustard. Mix.
STEP 11
Add soy sauce, sugar. Bring to a boil, leave over low heat, stirring.
STEP 12
Fry the rolls in a hot frying pan in vegetable oil until golden brown.
STEP 13
Place the rolls in the sauce, after removing the toothpicks. Leave for 5-10 minutes on low heat.
STEP 14
The ideal side dish for rolls is fluffy mashed potatoes.
Comments on the recipe
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