Chicken rolls in mustard-cream sauce

Name: Chicken rolls in mustard-cream sauce
Total time: 40 min
Yield: 6
Ingredients: 800 g Chicken breasts; 50 g Dijon mustard; 8 Gherkins; to taste Pepper; to taste Salt; 100 ml White wine; 300 ml Heavy cream; 200 g Dijon mustard; 2 teaspoon Soy sauce; 0.5 teaspoon Sugar

An unusual dish made from ordinary products will delight you and your family. Having prepared it once, from the reaction of my family, I realized that this dish had firmly taken one of the first places in our family.

73

12699

Evelyn Garcia

Recipe author

Calories

412kcal

Protein

37g

Fat

25g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 6

800g

50g

8

to taste

to taste

100ml

300ml

200g

2teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Remove the skin from the breast and carefully separate the fillet from the bones. You can, of course, buy fillet right away, but I already had breast with skin.
STEP 2
Cut the fillet diagonally into thin slices. It’s better to freeze the breast a little, the pieces will turn out smoother. But not necessarily.
STEP 3
Lightly beat, salt and pepper. It's okay that all the pieces are different sizes.
STEP 4
Spread a little mustard.
STEP 5
Cut the gherkins into 4 parts.
STEP 6
Place gherkin slices on mustard.
STEP 7
Roll up, securing with a toothpick.
STEP 8
Let's start preparing the sauce. Boil the wine for 3 minutes to evaporate the alcohol, leaving only the aroma.
STEP 9
Pour in cream or sour cream.
STEP 10
Add all the remaining mustard. Mix.
STEP 11
Add soy sauce, sugar. Bring to a boil, leave over low heat, stirring.
STEP 12
Fry the rolls in a hot frying pan in vegetable oil until golden brown.
STEP 13
Place the rolls in the sauce, after removing the toothpicks. Leave for 5-10 minutes on low heat.
STEP 14
The ideal side dish for rolls is fluffy mashed potatoes.

Comments on the recipe

Elina

18.10.2023

5

The holiday, March 8, is coming soon, and I want to please my friends with something new, ordinary in appearance, but with a surprise. This dish is perfect! Quick to prepare, without complications, and with unusual filling! Looks beautiful, delicious! We call similar rolls “fingers”; they are prepared with meat filling (minced meat), or with liver and lard, cut into strips. But with cucumbers - this is the first time I’ve seen such a recipe. I'm putting it in the cookbook.

Ira

18.10.2023

4.8

Galina! Thanks for the “zest” in the recipe - it’s a cucumber in a roll! I really liked it, I'll take note! Thanks for the recipe!

All

18.10.2023

4.6

Is it possible to replace this mustard with another one? My family doesn't really like her. Is there something that can be replaced, not just a hundred?