Chicken in sour cream in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make chicken in sour cream in a frying pan? Prepare all the products that are listed. If you have frozen chicken, remove it from the freezer in advance and leave it at room temperature until completely defrosted. Remove any remaining feathers, if any, singe the down if necessary. Wash the carcass thoroughly and dry with napkins.

2. STEP 2

   

   Cut the chicken into portions.

3. STEP 3

   

   Heat refined vegetable oil in a frying pan with a thick bottom and high edges. Send the chicken pieces to fry. Cook over moderate heat for about 10-15 minutes until the skin is browned.

4. STEP 4

   

   Then turn the chicken over and fry for another 10-15 minutes until cooked through.

5. STEP 5

   

   At this time, prepare the remaining ingredients. Chop the onion into half rings or large cubes. Cut the carrots into circles or cubes, as you like.

6. STEP 6

   

   Remove chicken from pan. In the oil in which the poultry pieces were cooked, fry the onions and carrots until soft. Remember to stir the vegetables periodically to prevent them from burning. If required, add a little vegetable oil. It will be very tasty if you add 1 tsp to the pan when frying. butter.

7. STEP 7

   

   Place chicken pieces on top of the prepared vegetables. Also add broccoli if you are using it. To ensure that the cabbage is soft in the finished dish, blanch it in boiling water in advance for about a minute or two. At this stage, salt the contents of the pan to taste and add dry spices. I used a mixture of herbs de Provence, garlic powder and ground pepper.

8. STEP 8

   

   Place sour cream on top of the pieces. Gently mix sour cream with vegetables and meat. Reduce the stove to minimum.

9. STEP 9

   

   Wash the green onions, dry and chop coarsely. Place the onion feathers into the frying pan, stir again and leave the chicken for literally two to three minutes until the sour cream warms up.

Comments on the recipe

larisa.beg

31.10.2023

4.6

And if you bake it in the oven and top it with cheese... It's a treat!

tatyanochka2022

31.10.2023

5

I prepared it according to the recipe, taking 650 g of chicken meat, 100 g of sour cream 20% fat, a small onion, a medium carrot, vegetable oil, salt, ready-made seasoning. I cut the chicken into pieces, removed the skin, it seems to me that the chicken tastes better without it. Fry the meat on both sides over low heat for 15 minutes on each side. Then I fried the onions and carrots until soft. I put the chicken on them, salted it, seasoned it with seasoning, and added sour cream. I mixed everything carefully. A little later I added hot water to make the sour cream filling thinner. Stewed chicken in sour cream in a frying pan until cooked. I did not add broccoli and green onions. The chicken turned out soft and flavorful. The sauce is rich, tender, absolutely not sour, but, on the contrary, absorbed all the sweetness of carrots. Yummy! At dinner, I generously poured the sauce over the mashed potatoes, added a piece of chicken and enjoyed! I advise everyone to try it! Thank you so much for the recipe!

InnaAntonovna

31.10.2023

4.7

This was a great dinner that made my whole family happy. The wonderful combination of chicken and vegetables gave it a harmonious combination of vitamins and microelements necessary for our health. A small change in the composition: instead of broccoli, I added zucchini. In combination with sour cream, the taste was very delicate. Cooking in a frying pan is quite fast, so it saves time too. Thanks to the author for the excellent recipe.