Chicken in a duck roaster in the oven with potatoes

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   How to cook chicken in a duck roaster? Prepare the necessary ingredients. I usually divide the chicken into 3 parts: the back - into the broth, the fillet - into chops or minced meat, and I bake the drumsticks, thighs and wings in the oven. These parts of the chicken are ideal for the oven - thanks to the skin, they will always remain juicy on the inside and golden brown on the outside.

2. STEP 2

   

   Transfer the chicken pieces to a suitable container. Salt and pepper the chicken.

3. STEP 3

   

   Add suneli hops or other spices to taste.

4. STEP 4

   

   Pass the garlic through a press.

5. STEP 5

   

   Add a little vegetable oil so that the spices release their aroma better.

6. STEP 6

   

   Mix everything well and leave for a while while you work on the vegetables. During this time, the meat will marinate a little.

7. STEP 7

   

   Prepare the ingredients you will need for the next step. Wash and peel the potatoes and onions.

8. STEP 8

   

   Cut the potatoes as desired, I cut them into cubes.

9. STEP 9

   

   Transfer the potatoes to the roaster.

10. STEP 10

    

    Cut the onion into quarter rings.

11. STEP 11

    

    Transfer the onions to the potatoes in the duck pot.

12. STEP 12

    

    Add some salt.

13. STEP 13

    

    For the sauce, mix sour cream (full-fat is best) and ketchup (or tomato paste).

14. STEP 14

    

    Pour the resulting sauce over the potatoes.

15. STEP 15

    

    Mix well.

16. STEP 16

    

    Place chicken pieces on top.

17. STEP 17

    

    Pour in a little water, cover with a lid and place in the oven at 200-220 degrees for 30 minutes. Then reduce the heat to 180 degrees and cook for another 40 minutes. Refer to the timing of your oven and check the readiness of the dish periodically.

18. STEP 18

    

    15 minutes before it’s ready, remove the chicken pot, remove the lid and bake the remaining time without the lid until the chicken is browned.

19. STEP 19

    

    After 15 minutes, remove from the oven - our dish is ready!

20. STEP 20

    

    Bon appetit!

Comments on the recipe

Ira

21.10.2023

4.8

What a delicious dish you made! This duckling dish seems to be such an old-fashioned vessel, but no matter what you cook in it, everything turns out super great! I take care of her darling and cook all sorts of goodies and wouldn’t trade her for anything! Thank you very much for the recipe!