Chicken egg soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook chicken egg soup? First, prepare the necessary ingredients for the noodles. Sift the flour. Thanks to this, it will be saturated with oxygen, and the finished noodles will turn out more tender. The water should be cold, so keep it in the refrigerator first.

2. STEP 2

   

   Pour the sifted flour into a bowl. Make a hole in it and crack a chicken egg into it, add salt and pour in a glass of cold water.

3. STEP 3

   

   Knead into an elastic, smooth dough. If the dough is very sticky, add a little flour; if it is too stiff, add a little water. Place the dough in the refrigerator for half an hour.

4. STEP 4

   

   Prepare the necessary ingredients for the soup. Any part of the chicken is suitable for the broth. Rinse the meat well, cut into small pieces if necessary, and rinse again under running water. Place the meat in the pan. fill with water and put on fire. When the water boils, reduce the heat, skim off the foam, add salt and peppercorns.

5. STEP 5

   

   Meanwhile, remove the dough from the refrigerator, roll it out on a floured table into a thin layer and cut it into thin strips with a sharp knife, then cut them crosswise to make noodles. Let it lie on the table and dry a little.

6. STEP 6

   

   Wash the potatoes and carrots, peel and cut into strips, cubes or diamonds.

7. STEP 7

   

   Wash the carrots, peel and cut into small cubes or grate on a coarse grater.

8. STEP 8

   

   Peel and finely chop the onions. Place the vegetables in the broth with the chicken and continue to cook over medium heat for about 15 minutes.

9. STEP 9

   

   Then add the egg noodles to the soup, stirring immediately to prevent them from sticking to the bottom of the pan. Cook for about 10 minutes more.

10. STEP 10

    

    Crack the egg into a separate bowl and beat it with a fork until the mixture is smooth. Pour the egg mixture into the boiling broth. Stir immediately with a spoon so that the egg does not gather in one lump. Cook the soup for about 5 more minutes. Add more salt if necessary.

11. STEP 11

    

    The egg noodle soup is ready. Pour the soup into bowls, sprinkle fresh herbs on top and serve. Bon appetit!

Comments on the recipe

M. Yulya

04.09.2023

4.5

And here is my favorite chicken soup - with dumplings.

Alyona

04.09.2023

4.8

I needed to make soup quickly. I found this recipe and it turned out to be just what I needed. Chicken egg soup is quick, filling, and delicious. I just didn’t have time to make homemade noodles to go with it, I added vermicelli. I really liked that there was no need to fry anything. I grated the carrots on a coarse grater, finely chopped the onions, potatoes and added them to the pan. Added green onions. The broth was made from chicken wings and backbone. The soup turned out great! Many thanks to the author!