Chicken cutlets with hard cheese and garlic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all ingredients for making cutlets. Instead of hard cheese, you can use processed cheese, but I like it better with hard cheese.

2. STEP 2

   

   Wash the chicken fillet, dry it with a paper towel and cut into small pieces. If you don’t want to cut it, you can pass the fillet through a meat grinder with a very large grid (0.5 cm). Grate hard cheese on a fine grater. Pass the garlic through a press.

3. STEP 3

   

   In a deep bowl, mix chopped chicken fillet, cheese, garlic, beat in an egg, add sour cream, mayonnaise, salt and pepper and mix well. Gradually add flour. Depending on the quality of the products, the amount of flour varies from 1 to 2 tablespoons; it is necessary that the cutlet mass is not too liquid and that the cutlets stick together well.

4. STEP 4

   

   After adding flour, leave the mixture for 10 - 15 minutes. Heat vegetable oil in a frying pan, spoon out cutlets and fry on both sides until golden brown. You can serve chopped cutlets with cheese with any side dish.

5. STEP 5

   

   Extraordinarily tender and quick-to-cook cutlets with cheese are ready! It’s best to serve them hot right away! Bon appetit!