Chevapchichi sausages in a frying pan

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make cevapchichi sausages in a frying pan? Prepare all the necessary products according to the list. You can use store-bought minced meat in the recipe, but it’s better to cook it yourself. Cevapchichi can be made from beef, as well as from mixed minced meat, for example, beef plus pork, etc. Grind the meat twice in a meat grinder.

2. STEP 2

   

   Next, there are two ways to prepare the minced meat. First: pass the onion through a meat grinder and the garlic through a garlic press. Add all the spices, salt, egg and soda to the meat. Knead everything thoroughly. Second: cut the onion and garlic into portions and add to the minced meat.

3. STEP 3

   

   Place the minced meat in a blender bowl, add the egg, spices, salt and soda.

4. STEP 4

   

   Twist the whole mass, then transfer it to a cup.

5. STEP 5

   

   Knead the minced meat thoroughly or beat it on the bottom of the bowl until it becomes homogeneous. Cover with a plastic bag or cling film and refrigerate for at least an hour or two.

6. STEP 6

   

   Scoop the finished minced meat with a tablespoon and form thin sausages with wet hands. Make the diameter 1.5-2 cm and the length about 10 cm.

7. STEP 7

   

   Heat refined vegetable oil in a thick-bottomed frying pan. Send the sausages to fry.

8. STEP 8

   

   Turning occasionally, cook the cevapchichi until done. Place the finished sausages on paper napkins to remove excess oil.

9. STEP 9

   

   Serve hot.

Comments on the recipe

lika7

01.12.2023

4.6

Delicious! I would like to offer another successful recipe for homemade pork sausage in a frying pan.

Maystin

01.12.2023

5

Today, for my connoisseurs of delicious things, I prepared cevapchichi sausages in a frying pan. I used pork and beef minced meat. I swirled it with onions, garlic and spices in a blender. The addition of soda was unusual, but I followed the recipe strictly and added that too (it didn’t affect the taste). Then I beat it and put it in the refrigerator. I made the sausages with palm-sized hands dipped in cold water. During frying, they get a little fried. Everyone liked the Cevapchii. I will cook them again! Thanks to the author for the recipe!

Julia

01.12.2023

4.6

I decided to cook something original from minced meat. Chevapchichi sausages in a frying pan are a good choice. Simple and affordable ingredients make for an exquisite dish. The result was very pleasing! After frying in a frying pan, the sausages were placed on a paper napkin to absorb excess vegetable oil. Cevapchichi was decorated with juicy lemon slices, aromatic onions and dill on top. Tomato or sour cream-garlic sauce, fresh and pickled vegetables are perfect for sausages. Thank you, Zhemchuzhina, for the wonderful recipe!

olgay198108

01.12.2023

4.5

It looks so appetizing and juicy in the photo.... there are simply no words))) Good girl))

Nadin_Ka

01.12.2023

4.9

Cool dish. Simple and definitely delicious. Looks very tasty! I'm taking it for myself.

Rat

01.12.2023

4.8

Yours turned out very appetizing, it just begs to be eaten, I wanted to cook it. I knew their recipe a little differently, it was also delicious.

Tatiana

01.12.2023

4.7

I like the interesting cutlet and the use of bacon - the taste is amazing! My collection of “cutlets” will be glad to be replenished. THANK YOU!!!