Cheesecakes with semolina and cottage cheese in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cheesecakes in a slow cooker? Measure out all the necessary products. Take dry cottage cheese, semolina - as fine as possible. I don't use wheat flour here. But you can add it by reducing the amount of semolina.

2. STEP 2

   

   First of all, sort, rinse and soak the raisins in water. I usually pour boiling water on it. Leave the raisins to swell while you make the dough.

3. STEP 3

   

   Mash the cottage cheese thoroughly with a fork in a wide and deep bowl. This is a very important stage. Try not to leave any large lumps. The better you mash the cottage cheese, the more tender the cheesecakes will be. To be sure, you can rub the cottage cheese through a fine sieve, but I avoid this procedure. Or lightly beat the cottage cheese with a blender.

4. STEP 4

   

   Add eggs to cottage cheese and mix well.

5. STEP 5

   

   Add sugar and salt. Add just a little vanilla (at the tip of a knife). Don't overdo it, otherwise the dish will be bitter! Instead, you can put vanilla sugar, 7-8 grams. Stir.

6. STEP 6

   

   Pour semolina into the curd mixture.

7. STEP 7

   

   Mix everything thoroughly and leave for 10 minutes so that the mixture infuses and the semolina swells.

8. STEP 8

   

   Turn on the multicooker to fry or bake mode. Let it warm up.

9. STEP 9

   

   Place the soaked raisins in a sieve to drain. Dry the raisins themselves with paper towels. Add raisins to the dough.

10. STEP 10

    

    Knead the dough thoroughly, distributing the raisins evenly.

11. STEP 11

    

    Place a spoonful of semolina into a flat plate.

12. STEP 12

    

    Wet your hands with water. Form cheesecakes from the curd dough and roll each one in semolina.

13. STEP 13

    

    Grease the multicooker bowl with oil. Place the cheesecakes into it. Close the lid and leave the multicooker on for 7 minutes in the “Fry” mode.

14. STEP 14

    

    Open the lid, turn the cheesecakes over to the other side, close the lid and leave for another 7 minutes. Please note that the frying time should be reduced or increased, depending on your multicooker! It can be 4 minutes, or even 10 - it all depends on the power.

15. STEP 15

    

    Serve the finished cheesecakes with sour cream or jam. Sour cream is preferable, since the cheesecakes themselves are quite sweet. Bon appetit.

Comments on the recipe

Cherry

28.10.2023

4.6

An incomparable option for a nutritious family breakfast. Cottage cheese is an excellent source of protein that should be consumed every day. Usually, children do not like to eat it just like that, but in the form of sweet, delicious cheesecakes, they gobble it up on both cheeks. Making cheesecakes in a slow cooker is as easy as shelling pears. Instead of raisins, it is very good to use other dried fruits - dried apricots and prunes. Roasted almonds would also be an excellent ingredient. And as for the gravy (sauce), everything is correct, it’s better to limit it to sour cream.