Cheesecake with Philadelphia cheese

Step-by-step preparation

Cooking time: 2 hr 50 mins

1. STEP 1

   

   Make a sponge cake from 2 eggs. Separate the yolks from the whites. Beat the yolks with 50g. sugar until thick foam. We also beat the whites with 50g. Sahara. Combine the beaten yolks with the whites and add flour and baking powder. (products must be at room temperature)

2. STEP 2

   

   Line the bottom of the mold with baking paper and pour in the biscuit. Place in an oven preheated to 180 degrees Celsius. for 15 minutes, when finished, remove and cool.

3. STEP 3

   

   Mix the cheese with powdered sugar (do not beat!!!), add sour cream, mix. Pour in the cream and stir. Mix 4 eggs one at a time, add vanilla sugar and lemon zest.

4. STEP 4

   

   We wrap the biscuit pan tightly with baking foil (to prevent water from getting in), pour in the cheese mixture, place it in a baking tray in a water bath (the water should reach halfway up the pan) and place it in an oven preheated to 160 degrees Celsius for 2 hours. Upon completion leave in the oven with the door ajar for an hour.

5. STEP 5

   

   Remove and leave at room temperature for 2 hours. When the Cheesecake has cooled, cover with cling film and put in the refrigerator for 8-10 hours.

6. STEP 6

   

   Cut with a thin knife dipped in water.

Comments on the recipe

Ira

01.10.2023

5

In a water bath in the oven...what an interesting baking option. For what purpose? may I ask? Need to try. And I really liked the trick of transferring it to a dish! Thanks for the recipe!